KID FRIENDLY. Super moist and tender. Extra crispy on the outside. Comes with amazing dipping sauce and mashed potatoes and roasted broccoli. Features easy oven baking method, mashed potatoes prepped and ready to boil. Less than 25 minutes active prep time on stove top and oven yields a delicious filling healthy meal in less than an hour of cook time.

Tender chicken fingers coated in a crunchy pretzel crumb crust bake up golden and crisp in the oven.
Served with savory rustic mashed potatoes, fresh slaw, and a tangy dipping sauce.
A satisfying comfort-food plate with great crunch and balance in every bite.

Authentic Chinese Made in Your Kitchen! This dish comes together in 20 minutes on your stovetop and well, the results speak for themselves. Features tender chicken, authentic Lo Mein noodles, Chinese vegetables, and sesame seeds for garnish.

One of our all-time favorite classics with tender marinated chicken, toasted pitas, onions, pepper strips, french fries, Israeli salad and rich tahina sauce. Sauté onions, peppers, and shawarma chicken meat for 20 minutes, crisp pitas in the oven, and assemble for a quick dinner. French fries take 40 minutes in the oven. Embrace the flavors of Israel in a delicious and hassle-free Shawarma Night! 

Matza

Savor our specially seasoned and formed burgers with a variety of healthy and fresh toppings on soft buns. Experience the must-try Kosher Mac Sauce and enjoy a side of crispy fries. Approximate Cook Times: Grill or pan-fry the burgers for 4-5 minutes per side. Bake the fries approximately 35-45 minutes. Assemble the burgers with your favorite custom toppings. 

Tender, juicy pulled chicken, poached to perfection and tossed in a rich, smoky BBQ sauce. Piled high on a fresh brioche bun and topped with crisp, creamy coleslaw for the perfect balance of flavor and texture. Includes a side of fries. Poach the chicken for 25 minutes, shred it, toss it in the rich, smoky sauce, and pile it high. Simple, satisfying, and packed with flavor.

Discover perfection in every bite with our signature brined salmon, perfectly nestled in a bowl of vibrant Asian-inspired ingredients. Imagine fluffy rice as the base, adorned with fresh vegetables and elevated by zesty sriracha mayo. This delightful salmon rice bowl, reminiscent of sushi flavors, offers an all-in-one culinary adventure that's both easy and immensely satisfying. This bowl is a quick and delicious way to enjoy the essence of sushi without the fuss. Bake the salmon. Cook the rice. Assemble the bowl with our prepped and cut goodies.
 
 
 

One of our most popular dishes. We send you special tender velveted meat. It's authentic Chinese food but with all natural ingredients and you control the oil. Gluten Free Option Available.

Tender and flavorful, this steak has special Japanese ingredients in the marinade that kids will love as well. Comes with a side of fries and garlic truffle mayo sauce. Grill the steaks and bake the fries in the oven. 

Hand-cut white-meat chicken, lightly coated for that craggy, crispy finish, then shallow-fried at home. We send the sauce, pre-mixed coating, and rice — you bring the pan, a splash of oil (not included), and a little sizzle. Sweet-savory hoisin-teriyaki glaze, shiny, sticky, served over rice and totally worth the mini kitchen flex.

Tender chicken cutlets coated in crispy batter and accompanied by AGF signature slaw, pickles, AGF signature sauce and a side of fries.  Recipe is for deep frying battered crispy chicken. (Fry oil not included) Warning: Contains awesome taste. 

Tender chicken breast filets, quick dredged in flour and pan seared. Sauce has fresh lemon juice, capers and chopped garlic and is served on a bed of Italian pasta. Chicken Piccata is made on the stovetop and comes together in less than 20 minutes. Must experience.

Tender velveted chicken and crisp broccoli tossed in a savory garlic-ginger Chinese sauce.
Cook quickly on the stovetop while the rice simmers for a fresh, balanced meal.
Served with fluffy white rice, with a non-gluten ingredient option available.

Grilled chicken layered with fresh greens and rich garlic aioli on a soft brioche bun.
Simple ingredients come together for a flavorful, satisfying sandwich.
Served with crispy potato wedges for a complete meal.

Moist and flavorful boneless chicken thighs sauteed on the stovetop (or grilled if you are feeling adventurous) in a sweet and tangy Asian sauce with sauteed onions and green beans. Yup. Together with a side of rice. Great option to cook on Thursday for Shabbos...if you can wait that long! Comes together on the stovetop in about twenty minutes plus the rice.

Savor our Penne a la Vodka: perfectly cooked penne pasta smothered in a creamy tomato vodka sauce, topped with fresh basil (seasonal) and Parmesan. A delightful blend of tangy and savory flavors awaits you! 

Meet the beef burger that’s taking mushroom lovers to the next level. Juicy, grilled to perfection topped with an outrageous heap of savory sautéed mushrooms and caramelized onions. Crisp lettuce, fresh tomato slices, sour pickles, a side of crispy fries and a smoky chipotle aioli seal the deal. It’s bold, messy, and insanely delicious—because you deserve a burger that brings the boom. Friends. Just cook the burger and bake the fries. We send you everything else ready to enjoy.

Experience a symphony of flavors as Asian inspired salmon takes center stage, perfectly complemented by Himalayan basmati rice, creamy avocado slices, vibrant carrots, and a medley of fresh herbs. The pièce de resistance? Our delectable sriracha sesame hot mayo, adding that spicy kick you crave. Due to popular request, each order comes with our extra signature AGF homemade sesame pickles. GF option available. Bake the salmon in the oven for 20 minutes. rice is ready on the stovetop or rice cooker in 40 minutes. Then just assemble!

Introducing Korean Beef Bulgogi: Indulge in the exquisite flavors of tender marinated beef, paired with crisp green beans and snap peas. Served alongside a side of white rice and drizzled with our incredible savory and sweet Bulgogi sauce. Crisp. Savory. Flavor packed. Ready on the stovetop in 25 minutes. 

Tender steak cubes seared with fresh garlic-herb margarine, paired with a creamy horseradish mayo for a tangy kick. Served with hand-cut potato wedges tossed in herb oil and ready for the oven. The steak and sauce come together on the stovetop in under 20 minutes, while the wedges roast to golden perfection in 35–45 minutes.
 

Bone-in chicken slow cooks in a sweet and tangy Asian sauce with tender Spanish onions.
A true set-it-and-forget-it meal that fills the kitchen with rich, savory flavor.
Serve over egg noodles or rice for an easy, hearty dinner.

Fresh salmon filet seared or baked to your preference, paired with herb-roasted potatoes and a bright mix of tomatoes and onions. It comes out looking exactly as good as it tastes — clean, healthy, and naturally filling. Everything cooks together on one sheet pan with minimal prep, giving you a complete, no-stress dinner in about 45 minutes.

Classic spaghetti and meatballs with our authentic roasted garlic homemade marinara.
Oven-ready meatballs bake up light, tender, and full of flavor.
A simple, kid-friendly pasta night that’s easy to bring together.

Tender thin cut strips of London Broil with a sweet and tangy marinade and a delicious dipping sauce. Yes adults love these too! Delicious and healthy, all natural hand cut steak fries accompany this dish. Marinate the steak strips and sear with a Sautee pan for about ten minutes. Let rest and slice. Tasty and filling any time of the day.

Features blackened Cajun baked salmon, purple cabbage, fresh limes and includes a delicious chipolata aioli. Note: This dish currently features soft shell corn tacos. Salmon bakes in the oven in 20 minutes and then its just assembling the tacos. For a twist, try cool baked tortilla bowls or a deconstructed taco salad.

Our newly updated recipe features tender, pre-seasoned and formed Asian-style meatballs with ginger, garlic, brown sugar, and soy, served with authentic lo mein noodles (not available in stores) and a side of Sautéed Sesame Cabbage & Carrots. Meatballs bake in 20 minutes, noodles and veggies finish on the stovetop in under 10, with options to sub white rice or quinoa and a full GF option available.

Can you say Hola to one of our all time faves? Beef Fajita con Pico De Gallo! Enjoy tender beef strips with sautéed onions and bell peppers, all served on warm corn tortillas. Indulge in the delightful accompaniment of our homemade pico de gallo salsa for an extra burst of flavor. For a personalized touch, you can request flour tortillas at no extra charge. Everything comes together on the stovetop in less than 25 minutes and tortillas can be warmed in the oven for a few minutes. 

Warm up with this cozy winter classic — tender beef simmered with sautéed vegetables, mushrooms, and perfectly cooked barley (kept tender, never mushy with our special method). Now includes a simple one-step roasted root vegetable side for a hearty, complete meal. Just season, roast, and let the soup do its magic. Roughly 20 minutes active prep, then simmer low and slow until melt-in-your-mouth tender. Serve with the included crispy baguette for dipping, swiping, and wiping that last bit of broth from the bowl. Comforting. Filling. Cold-weather perfection.

Slow Cooker Set and Forget! A timeless classic, this rich and hearty stew features tender beef slow-cooked in a robust beef broth with red wine, pearl onions, carrots, and mushrooms. Served with a crusty baguette to soak up every drop of the velvety sauce. Comfort food at its most refined—made simple. Note: Base meal now comes with a crusty baguette, but you can sub egg noodles, rice or quinoa.

Step up your sandwich game with The Cali Herb Stack. Tender herb-marinated chicken cutlets, grilled to perfection, layered between crusty sourdough slices. Add creamy avocado, crisp lettuce, juicy tomato slices, and a drizzle of our signature Caesar dressing for a sandwich that’s fresh, bold, and downright addictive. It’s the ultimate bite, every single time. Comes with crispy steak fries. Grill the chicken and bake the spuds. Assemble and enjoy.

Features restaurant-quality fried rice that's taken a notch higher. Our version boasts tender chicken strips, sautéed onions, and carrots, intertwined with fluffy scrambled eggs and the distinctive touch of sesame oil. No gluten option also available. Comes together on the stovetop with less than 20 minutes active prep time. Optional sides roast in the oven.

Delicious and wholesome flavor-packed Cajun-style salmon filet are adorned with a rich pecan and nut crust, accompanied by a burst of freshness from zesty lemon and aromatic chopped garlic. Served alongside crispy green beans and quinoa this dish offers a healthy and satisfying option.  Salmon takes 20 minutes in the oven and quinoa (or egg noodles) and green beans are ready on the stove top in less than 25 minutes. 

🍔🔥 Specially formed and seasoned juicy burgers, topped with a perfectly fried egg 🥚, our signature Kosher Mac Sauce, crisp lettuce, and fresh tomato. Grill the burgers, fry the eggs (about fifteen minutes total), then stack and assemble for that rich, sauce-dripping bite. 🍅✨ Comes with a side of extra crispy French fries 🍟—golden, hot, and ready to complete the plate.

Yom Tov Menu 🍋✨🌿 Moist and flavorful chicken lollipops with a sweet pineapple marinade, already skewered for convenience. Enjoy the sweet and tangy flavors of our pineapple-infused chicken lollipops. Oven / Grill ready! Includes Lo Mein Noodles.

KID APPROVED. Less than 10 minutes active prep and bakes in the oven. Fresh chopped garlic and margarine get brushed on top of the bread and baked for 15 minutes. Honey mustard dipping sauce. Also includes a side of fries and our signature famous cole slaw. Tasty. Easy. Different.

Filled with grilled fish, kale, quinoa, pecan nuts, red onion, and pomegranate. Packed with omega-3 fatty acids and antioxidants, this salad is the perfect choice for a delicious and nutritious meal. 😋🐟 Try it today and fuel your body with essential nutrients! GF ingredients. Salmon bakes in the oven (20 minutes) plus the quinoa on the stovetop and all other ingredients and prepped and ready.

Savor the crispy perfection of our oven-baked flounder, coated with our special seasoned panko. Paired with fresh green beans and served with a refreshing dill lemon dipping sauce, it's a healthy and kid-friendly option that will please even the pickiest eaters. Now includes a side of rice. Bake the flounder and green beans in the oven for approximately 15-20 minutes or blanch the green beans on the stovetop. Rice takes 15-20 minutes on the stovetop.

Rich Alfredo sauce made with real butter, heavy cream, and Parmesan coats imported Italian fettuccine.
Boil the pasta and sauté the sauce while the ingredients come together into something simple and luxurious.
A classic comfort pasta that’s easy to make and ready in about 20 minutes

CLASSIC CRISPY GOLDEN LATKE No messy food processor or cracking eggs. Friends. Yes, it's all done for you. Just drain water add ingredients in a bowl. Mix and fry. Experience the fun of homemade latkes like never before. Enjoy our classic, crispy golden latkes, made from freshly shredded potatoes and onions, lightly seasoned, and fried to perfection. These versatile latkes serve as the perfect canvas for your choice of extraordinary gourmet toppings. Fry oil not included.

Crispy chicken fingers made from 100% real chicken breast bake up golden and tender in the oven.
Served with roasted broccoli tossed in herb-infused oil and caramelized for great flavor.
A simple, kid-friendly meal made with real ingredients and no shortcuts.

Nestled between lightly toasted rolls, this steak sandwich is an irresistible option for lunch or dinner. Hearty and satisfying through and through. Savor the tender strips of steak, perfectly cooked and bursting with flavor and accompanied by a delightful medley of sautéed mushrooms and onions. 

Summer Travel options are offered for July and August. You can order from the rotating weekly menu AND the Summer Travel. Ordered by Tuesday night they will be delivered the following Sunday/Monday. Herb-marinated grilled chicken takes center stage, accompanied by creamy avocado, juicy tomato, crisp fresh greens, and a zesty lemon mustard sauce. Simply grill the chicken and assemble the sandwich for a satisfying and flavorful meal. Bread is a whole wheat mezonos. But you can take it up a notch with a crispy artisanal sour dough option.

Our signature brined chicken cutlets — extra juicy and full of flavor — breaded and baked to golden perfection. Served with a creamy, kid-friendly BBQ dipping sauce, steak fries, and roasted broccoli for that classic backyard vibe done right.

Chef’s Pick: Experience tender, expertly seasoned steak finished in a lush, restaurant-style mushroom sauce and topped with fresh chopped parsley for a refined presentation. Paired with golden fingerling potatoes and crisp haricot verts, this dish brings true chef-level balance and elegance to your table. With all components prepped and ready, you’ll create a plated masterpiece in under 30 minutes of active cooking.

Grilled za’atar chicken served over lemon rice with Israeli salad, pickled onions, and roasted chickpeas.
Finished with a drizzle of tahini and a squeeze of charred lemon for bright, balanced flavor.
A fresh, satisfying bowl with great texture and Mediterranean-inspired taste.

NEW AND EASY! Super savory and moist bone in chicken bottoms cooked to perfection with a sticky (Filipino) Adobo sauce. Features a new and different coconut flavored rice. Easy. Simple. Really tasty. Bakes in the oven or a crock pot for a few hours. Rice is ready on the stovetop or rice cooker in 20 minutes.

Impress yourself with how easy it is to make a healthy, authentic Asian-style veggie fried rice at home. Lightly seasoned with sesame oil and soy sauce, tossed with carrots, peas, and eggs—it’s the real deal, no shortcuts.

NEW! Experience the vibrant flavors of Thailand with our Thai Beef Stir-Fry. Slices of tender beef are expertly stir-fried alongside crisp red bell peppers and fresh snow peas. This delightful medley is tossed in a savory sauce infused with aromatic garlic, zesty ginger, and a touch of chili for subtle heat. Served over a bed of fluffy white rice.

This HEALTHY dish is bursting with color, flavor and nutrients. Herb marinated chicken, fresh arugula, bell peppers, cucumbers, tomatoes, now comes with white rice and our signature pickled red onions. Mix in the sesame soy siracha sauce as the topper. Gluten Free.

Tender, bone-in chicken quarters glazed with a rich apricot-Dijon sauce and oven-roasted to golden perfection. Served with fluffy yellow rice speckled with parsley, vibrant green beans, and roasted carrots for a full, satisfying, and colorful plate.

CHAMETZ ITEM: ONE STEP! You get from us: sauteed onions(new), sauteed mushrooms(new), tomatoes, arugula greens, whole wheat bread, real butter and a special 3 cheese gourmet combo. Assemble and voila! Delicious, filling, fully customizable. Comes with a side of fries. Lunch or dinner....you choose. Includes directions for stove top and sandwich maker.

Toss the seasoned and tender steak on the grill or fry pan, melt the fresh herb margarine and blanch the green beans. In less than ten minutes you can have a filling and gourmet meal which the kids will love as well! Now includes a side of steak fries. Gluten Free. Sugar Free. Yum.

Chef's Choice: An exquisite delight for your taste buds, the tangy and savory sauce, boasting the flavors of fresh chopped garlic, red wine vinegar, and a touch of mustard, complements the tender steak perfectly. Accompanied by a side of flavorful potatoes and crisp green beans, this dish promises a culinary journey like no other. Steak is grilled. Charred scallion and toasted walnut sauce is made on the stovetop. Taters and green beans can be made in the oven with 25 minutes active prep time and under 50 total cook time.

Sukkos Menu 🍋✨🌿 Indulge in the rich, savory flavors of Hungarian brisket, slow-cooked to perfection. This tender cut of beef is generously coated with a sweet yet smoky glaze made from golden honey and aromatic smoked paprika. The honey caramelizes as the brisket cooks, creating a delicate balance of sweetness that pairs beautifully with the deep, earthy warmth of the paprika. Comes loaded with onions, carrots and potatoes.

Nutrition Per Serving (Est.): Calories: ~ 490 | Fat: 15g | Sodium: 231mg | Carbs: 47g | Sugars: 13g | Protein: 7.6g | Fiber: 46g Dive into this vibrant steak bowl, a perfect blend of tender, juicy steak, fresh vegetables, and fluffy rice. Each bite offers a delightful mix of flavors and textures, making it a versatile option for lunch or dinner. Rice Cooks on the stovetop or rice cooker. Steak on a grill pan. Oven ready peppers roast in the oven. Great results follow quickly after!

LATKE TOPPING Tender, slow-cooked pulled brisket, perfectly seasoned and ready to heat. Paired with a tangy horseradish mayo, this topping elevates your latke experience to gourmet heights. Brisket comes fully coked and pulled. Yeah for real.