Rosh Hashana Seuda. Crisp-skinned chicken roasted to a deep golden finish and brushed with a light honey-pomegranate glaze. The gentle sweetness and subtle tang make it fitting for the season. Served with softly roasted carrots and onions, glazed just enough to bring out their natural sweetness — a warm, understated side that lets the chicken take center stage.
(For best results, roast the chicken on a rack to keep the skin crisp.)