Warm up with this cozy winter classic — tender beef simmered with sautéed vegetables, mushrooms, and perfectly cooked barley (kept tender, never mushy with our special method). Now includes a simple one-step roasted root vegetable side for a hearty, complete meal. Just season, roast, and let the soup do its magic. Roughly 20 minutes active prep, then simmer low and slow until melt-in-your-mouth tender. Serve with the included crispy baguette for dipping, swiping, and wiping that last bit of broth from the bowl. Comforting. Filling. Cold-weather perfection.