Delicious and wholesome flavor-packed Cajun-style salmon filet are adorned with a rich pecan and nut crust, accompanied by a burst of freshness from zesty lemon and aromatic chopped garlic. Served alongside crispy green beans and of quinoa this dish offers a healthy and satisfying option.  Salmon takes 20 minutes in the oven and quinoa (or egg noodles) and green beans are ready on the stove top in less than 25 minutes.