One of our all-time favorite classics with tender marinated chicken, toasted pitas, onions, pepper strips, french fries, Israeli salad and rich tahina sauce. Sauté onions, peppers, and shawarma chicken meat for 20 minutes, crisp pitas in the oven, and assemble for a quick dinner. French fries take 40 minutes in the oven. Embrace the flavors of Israel in a delicious and hassle-free Shawarma Night!