ROSH HASHANA MENU Enjoy this classic as the weather turns crisp and colder. With flavors that leap off the plate, each bite is a symphony of taste: sautéed mushrooms and onions, challah and dates melding harmoniously within tender capons, creating a taste sensation that's nothing short of extraordinary. We're providing a handy step-by-step video guide to ensure that stuffing capons is an absolute breeze. Comes with a side of wild rice. Sautee the mushrooms and onions. Stuff the capons and bake. Rice cooks on the stovetop.