Nutrition Per Serving: Calories: 441  | Total Fat: 8.4g | Sodium: 341mg | Carbs: 66.3g | Sugars: 8.25g | Protein: 44g | Fiber: 6.2g Features tender strips of flavorful beef, lightly browned on the stovetop, paired with steamed Chinese vegetables and our savory-sweet garlic sauce made with fresh crushed garlic and chopped ginger. Served with special short grain brown rice for a satisfying, gluten-free meal. Beef browns in 20–25 minutes. Veggies steam gently while you cook. Rice finishes in about 40 minutes on the stovetop or in a rice cooker.