Crispy, panko-coated chicken cutlets get a New York twist with everything-bagel seasoning for a bold, flavorful upgrade to a classic favorite. Paired with roasted potato coins and charred herb-oil green beans, it’s fresh, satisfying, and totally new. This dish uses a simple pan-fry method — we send the seasoned flour, ready-to-use wet egg dip, and panko/EB mix and you provide a little oil to fry.