Features tender grilled chicken cutlets, roasted chickpeas, vibrant purple cabbage, fresh arugula, red peppers, creamy avocado, and rice, all drizzled with a zesty sriracha sesame mayo sauce. This healthy bowl is crafted without gluten ingredients, offering a satisfying option for those with dietary preferences. Grill the chicken for 15 minutes, roast the pre-seasoned chickpeas for 20, and cook the rice on the stovetop or in a rice cooker—ready in 20 minutes.