Enjoy tender and moist chicken cutlets, pan-fried to perfection in a seasoned flour. Indulge in the rich and savory homemade Marsala sauce, complemented by sautéed mushrooms. Served with a side of filling egg noodles to soak up the extra sauce. Experience the flavor. Cutlets and sauce come together on the stovetop in less than 20 minutes active prep and around 30 minutes total cook time. Egg noodles get cooked on stovetop and are ready in less than 15 minutes.