NEW! Tender, juicy steak cubes seared to perfection in a deeply savory garlic-soy glaze with a hint of honeyed sweetness. Tossed with a vibrant medley of crisp sugar snap peas, sweet bell peppers, and red onions, all served over a rich bed of savory lo mein noodles that soak up every last drop of the glossy sauce. The steak and crisp veggies come together on the stovetop in under 15 minutes, while the quick-boil noodles ensure a premium restaurant-quality dinner is on the table in a flash

Crispy artisan flatbread layered with our signature roasted garlic homemade marinara, melted mozzarella, and creamy ricotta.
Finished with fresh basil and a savory garlic herb crunch topping that brings incredible texture and flavor to every bite.
Light, crispy, cheesy, and packed with bold rustic flavor.

Slow-braised brisket topped with deeply caramelized onions in a rich pomegranate pan sauce.
Tender, savory, and slightly sweet with deep roasted flavor in every bite.
An elevated take on classic Yom Tov-style brisket that still feels warm and familiar. (Delivered Tuesday / Wed before Shavous)

ROSH HASHANA MENU Elevate your Yom Tov table with this rich and savory French Roast, slow-cooked to perfection with sweet onions, earthy mushrooms, and the symbolic leeks, making it a perfect fit for Rosh Hashanah. This tender, melt-in-your-mouth roast is infused with deep, comforting flavors that capture the essence of the holiday, and it’s entirely gluten-free, ensuring everyone at your table can enjoy.

KP Yom Tov Menu:  A medley of peeled carrots, parsnips, zucchini, and red onion—oven-roasted until perfectly browned and sweet.

ROSH HASHANA MENU Bright and earthy, the Roasted Beet and Pomegranate Salad is a feast for the senses. Sweet, caramelized roasted beets pair perfectly with juicy pomegranate seeds, adding a burst of tartness and crunch. This colorful dish is a harmonious blend of natural flavors, offering a refreshing and nourishing experience that will beautifully complement your Rosh Hashanah table.

KP Yom Tov Menu: (KIDS SIZES) From our kid's menu, Tender thin cut strips of London Broil with a sweet and tangy marinade and a delicious dipping sauce. Yes adults love these too! Delicious and healthy, all natural hand cut steak fries accompany this dish. Marinate the steak strips and sear with a sautee pan for about ten minutes. Let rest and slice. Tasty and filling any time of the day.

ROSH HASHANA MENU Yummy kid food for your yom tov table. Tender thin cut strips of flavorful steak with a sweet and tangy marinade and a delicious dipping sauce. Yes adults love these too!  Marinate the steak strips and sear with a sautee pan for about ten minutes. Let rest and slice. Tasty and filling any time of the day.

KP Yom Tov Menu (Can freeze for last days): Nothing says Yom Tov like a beautifully braised second cut brisket. First, the brisket is seared to lock in its juices, then slow-cooked with sautéed onions, carrots, and a rich splash of dry red wine to enhance its deep flavor. Roasted with tender potatoes, this brisket braises low and slow until fork-tender, filling your home with the unmistakable aroma of Yom Tov.

ROSH HASHANA MENU Imagine a hearty bowl of Herbed Wild Rice Pilaf, where each grain of wild rice is tender yet slightly nutty, mingling with a medley of aromatic herbs. The pilaf is studded with vibrant, ruby-red dried cranberries that offer a sweet-tart contrast, adding a pop of color and flavor. A hint of savory garlic and onion rounds out the dish, while a sprinkle of fresh parsley ties everything together. 

ROSH HASHANA MENU  A rich and flavorful dish that combines tender, slow-cooked beef with the deep sweetness of caramelized onions and prunes. The flanken cut, known for its marbled texture and juicy bite, is seasoned with a blend of spices and seared until golden. As it roasts, the natural juices meld with soft, caramelized onions and the syrupy tang of prunes, creating a luscious sauce. 

KP Yom Tov Menu: Tender, golden-brown florets of cauliflower, roasted to bring out their natural sweetness and nuttiness. This simple, elegant side is a testament to the beauty of simplicity. Easy roasting for a deliciously healthy addition to any meal.

Golden breaded chicken cutlets coated with garlic, herbs, and toasted breadcrumbs, then baked until crisp and flavorful. Served with tender egg noodles and green beans for a simple, satisfying dinner that's always a welcome sight on the table.

Warm. Comforting. The kind of meal that disappears fast.

Embrace the taste of Asia with our simplified and delicious Chinese Chicken and Broccoli. Features tender velveted chicken, coated in a delectable Asian sauce infused with fresh garlic and ginger. With our cook-at-home method, you have full control over the amount of oil used, ensuring a healthier and personalized meal. Served alongside broccoli and carrot sticks, and accompanied by fluffy white rice, this dish creates a memorable dining experience in the comfort of your own kitchen. Non gluten ingredient option available. WHAT IT TAKES: Chicken and Broccoli can be prepared on stovetop in 20 minutes and the white rice typically takes about 15-20 minutes to cook on the stovetop or rice cooker.

Featuring a delightful combination of tender broccoli, scrambled eggs, and traditional Chinese vegetables. It offers a harmonious blend of textures and savory flavors, capturing the essence of Chinese cuisine. A filling and balanced meal with protein from the eggs, carbs from the rice and a variety of veggies plus now features a flavor packed side of Asian Slaw with tangy rice wine vinegar. Option for no gluten Tamari sauce. Cook the rice the night before (if possible) and the meal comes together quickly sauteed on the stovetop in less than 20 minutes. 

KP Yom Tov Menu (Can freeze for last days): Perfectly roasted salmon filets, enhanced with a symphony of herbs that promise a burst of flavor with every bite. Indulge in the harmonious blend of fresh herbs and citrus that will transport you straight to the heart of spring. Quick and easy! Just pop in the oven for 20 minutes for a perfectly cooked, herb-infused delight.

Our signature brined salmon topped with a crunchy pistachio panko herb crust and roasted with fresh lemon.
Bright, savory, and elegant with the perfect balance of texture and rich salmon flavor.
The vibrant green herb crust makes this a beautiful centerpiece dish for the fresh and festive spirit of Shavous. Order 7 servings for an entire side. (Delivered Tuesday / Wed before Shavous)

This bowl is loaded with lean grilled herb-marinated chicken, crisp cucumbers, juicy tomatoes, red bell peppers, and our signature pickled onions—all layered over arugula and a touch of white rice. Finished with creamy tachina it delivers big flavor without the heaviness. A balanced, gluten-free powerhouse of protein, color, and crunch.

Nothing quite says yom tov like our wine braised second cut brisket. Sear the brisket, sautee the carrots and onions, deglaze the pan with red wine, add the seasoning packet (tomato paste, herbs, fresh chopped garlic, and red wine vinegar), add our signature savory chicken stock and potatoes. Cover and bake. In just around 3 hours your house will fill with the aroma of the yom tov.

One of our all-time favorite classics with tender marinated chicken, toasted pitas, onions, pepper strips, and rich tahina sauce.  Extra pitas included as well as French Fries and Israeli Salad. Sauté onions, peppers, and shawarma chicken meat for 20 minutes, crisp pitas in the oven, and assemble for a quick dinner. Optional French fries take 40 minutes in the oven. Embrace the flavors of Israel in a delicious and hassle-free Shawarma Night! 

Sukkos Menu (Delivered October 14th). Fresh green beans sautéed with savory mushrooms and crispy beef fry for a delightful fusion of textures and flavors. This side offers a rich, meaty bite balanced by the crispness of green beans and the umami of mushrooms, perfect for any Sukkos meal.

Tender chicken fingers, coated in a flavorful pretzel crumb crust, deliver a satisfying crunch straight from the oven. Accompanied by tangy dipping sauce, Say hello to comfort food perfection! Express breading method.

KP Yom Tov Menu: Golden potatoes and earthy mushrooms are roasted together to perfection, creating a side dish that's bursting with flavor and texture. Pop in the oven for a fuss-free, irresistible side.

KP Yom Tov Menu (Can freeze for last days): Featuring flavorful meatballs simmered in a rich, herb-infused marinara sauce. Perfect for sharing, this dish is a timeless classic that brings everyone together. Easy oven preparation for a crowd-pleasing favorite.

KP Yom Tov Menu (Can freeze for last days): A beautifully tender deveined minute roast, slow-roasted to perfection with a rich blend of caramelized onions, sweet prunes, and tender carrots. The natural juices from the beef meld with the sweetness of the prunes, creating a deep, flavorful sauce. A touch of fresh spring herbs enhance the aroma, while a splash of dry red wine adds richness. Perfectly balanced between savory and subtly sweet, this roast is a Pesach showstopper, melting in your mouth with every bite.

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Juicy brined chicken thighs glazed with a sticky pomegranate-BBQ sauce, served alongside sweet golden corn sautéed with cherry tomatoes for a vibrant summer pairing.
Roast the chicken in the oven until tender. Sauté the corn and tomatoes on the stovetop until lightly charred and warm.

KIDS SIZE. From our kid's menu, crispy, golden, and utterly delicious - these chicken fingers are a yom tov delight that kids will love. Just bake and serve for a crunchy, kid-friendly meal.

Savor the crispy perfection of our Baked Flounder, coated in a golden layer of seasoned panko breadcrumbs, offering a delightful crunch with every bite. Paired with tender green beans, this dish is as nutritious as it is delicious. A side of crispy steak fries adds a satisfying, kid-friendly touch, while a zesty dill lemon dipping sauce brings a refreshing twist to the meal. Whether you bake the green beans alongside the flounder for 15-20 minutes or blanch them on the stovetop, this wholesome dish is easy to prepare and sure to please even the pickiest eaters.

KP Yom Tov Menu (Can freeze for last days): A vibrant mix of roasted vegetables tossed with fluffy quinoa. This side is not only nutritious but also packed with flavors that sing of freshness and renewal. Just toss together for a quick, healthy, and flavorful side.

Tender baked salmon, seasoned yellow rice, black beans, sweet peppers, and crisp vegetables wrapped in a soft flour tortilla with our creamy house Russian dressing. Toasted until golden and crisp for a warm, satisfying café-style wrap that's packed with fresh flavor and ready in minutes. Inspired by Helen Schlesinger.

Fresh chopped romaine tossed with cucumbers, tomatoes, herbs, feta, and crisp homemade za’atar pita chips.
Bright, crunchy, and full of fresh Mediterranean flavor in every bite.
The warm spices, creamy feta, and homemade pita chips are what make this salad something that truly needs to be experienced. (Delivered Tuesday / Wed before Shavous)

Chef's Pick: Juicy grilled steak brushed with our signature smoky BBQ sauce, paired with golden pineapple slices caramelized in brown sugar and spice. Served alongside crisp-tender baby potatoes roasted with fresh herbs, this chef’s pick delivers the perfect balance of sweet, savory, and smoky.

ROSH HASHANA MENU Brighten your Yom Tov table with our Quinoa Date Arugula Salad—a vibrant medley of fluffy rainbow quinoa, sweet chopped dates, and peppery arugula, all tossed in a refreshing sweet citrus dressing. The burst of colors and flavors in this stunning dish create a perfect balance of sweet, tangy, and savory that will delight your guests.

Sized just right for little hands! This non-stick silicone rolling pin makes it easy (and fun) for kids to roll out their very own pizza dough. Lightweight, safe, and easy to clean—perfect for mini chefs helping in the kitchen.

KP Yom Tov Menu: Deeply seasoned with paprika and garlic, these cutlets are pan-seared until golden brown, then smothered in slow-cooked caramelized onions that melt into a rich, flavorful sauce. The natural sweetness of the onions balances the savory spices, making for a deeply comforting and memorable dish.

A savory, aromatic dish featuring tender slices of beef and vibrant, crisp vegetables tossed in a rich garlic sauce. The sauce balances bold garlic with a touch of sweetness and soy, coating each bite with layers of umami and warmth. Paired with steamed rice, it’s a perfect harmony of textures and flavors, with a subtle kick of heat to round out the dish.

KMS signature salmon, moist and flavorful, cooked to perfection in a (real dairy) butter herb oil with roasted garlic gloves. Salmon is accompanied with a fresh herb pesto, caramelized onions, fresh lemon juice and fresh cracked pepper. Yes, for real.  Experience the aroma as it fills your kitchen and the flavor as it all comes together on your yom tov table. Straightforward one step cooking in your oven.

Seared chicken strips tossed with penne in a bright garlic tomato sauce with capers.
Blistered cherry tomatoes and fresh herbs bring bold Italian flavor.
Simple, savory, and perfect for an easy weeknight pasta.

A delightful summer dish combining sweet, juicy corn with ripe cherry tomatoes and fragrant fresh basil. Tossed in a light olive oil and balsamic dressing, it's a refreshing, and vibrant mix of flavors with a hint of tang.

Sukkos Menu (Delivered October 14th). This vibrant quinoa pilaf is a delightful blend of fluffy quinoa, colorful roasted vegetables, and a hint of fresh herbs. It's light yet hearty, offering a perfect balance of textures and flavors, making it a great side to pair with rich holiday meals.

ROSH HASHANA MENU Experience the warmth of tradition with Classic Sweet Tzimmes, a classic holiday favorite combining tender carrots, sweet potatoes, and prunes, simmered together in a rich, slightly sweet glaze. This comforting dish is a perfect blend of earthy flavors and natural sweetness, bringing a traditional touch to your Yom Tov table.

A fruit parfait is a layered dessert or breakfast dish made with creamy yogurt, crunchy granola, and fresh, seasonal fruits. This refreshing and nutritious treat combines the richness of Greek yogurt with the natural sweetness of fruits and the satisfying texture of granola. Perfect for a quick and healthy snack, breakfast, or even a light dessert, fruit parfaits are easy to customize with your favorite ingredients and can be assembled in minutes.

Tender chicken thighs glazed with our signature Peach BBQ Sauce, balancing smoky barbecue flavor with a subtle hint of ripe peach. Paired with our Steakhouse Potato Salad and crisp Picnic Slaw for a classic summer cookout—no grill required.

Savory. Bold. Completely dialed in. Crisp green beans and hearty mushrooms sautéed until just right, then finished with just enough chopped beef fry to give the whole dish deep, rich, restaurant-level flavor.  A side we don’t normally offer — and definitely don’t usually give away — brought out just for early birds this week. Add it to your cart and it’s FREE with orders of $150+, available only until Friday at 4:00 PM. One per order, full-size side, while it lasts. ($35.96 value)

Perfect for first-time prepay
Lock in $150 of future meals at a discount.
A simple way to cover an upcoming week or two and try the pre-pay savings with zero pressure.

Rosh Hashana Seuda. Tender roasted chicken quarters glazed in a rich, sticky blend of silan (date syrup), roasted garlic, and warm savory spices. Nestled over sweet caramelized onions and golden garlic cloves, this dish is slow-roasted until the glaze deepens and the chicken turns perfectly bronzed and tender. Comes with a side of fluffy white rice — the perfect canvas for soaking up all that sweet, savory sauce.

A gourmet, limited-edition summer special crafted for peak flavor. Marinated steak and ripe peaches are seared and sliced, then layered over fresh arugula with cherry tomatoes, cucumbers, red onions, and candied pecans. Drizzled with our signature balsamic vinaigrette for a sweet-savory finish you won’t want to miss.

Tender marinated steak strips, ready to sear or grill. Served with golden baby potatoes, roasted with kid-friendly herbs for crisp, comforting flavor.

Loaded with crunchy cucumbers, creamy Greek yogurt, dill, purple onions and fresh garlic and lemon juice.  All the flavors of Mediterranean Tzatziki but as a salad.  Ingredients are prepped and ready. All you have to do is mix!

DELICIOUS AND SIMPLE! Savor the classic flavors of Spain with our Tortilla de Patatas. This hearty Spanish omelet combines tender potatoes, fresh eggs, and a touch of onion for a satisfying meal. We've done all the prep work for you, so all that's left is a quick cook, and you'll have a delightful lunch or dinner ready in under 15 minutes. Perfect for any time of day, this dish is as easy as it is delicious!

KP Yom Tov Menu: A perfect harmony of sweet and savory, this balsamic-glazed chicken is slow-roasted to tender perfection, infused with the deep richness of a balsamic reduction. Fresh figs and seasonal fruits add a natural sweetness that caramelizes beautifully in the oven, creating a luscious sauce that coats every bite. Effortlessly elegant and bursting with flavor, this Yom Tov dish brings warmth, depth, and a touch of sophistication to your Pesach table.

Tender chicken cutlets are marinated in our signature garlic herb blend with fresh lemon, then ready for the grill or oven. Paired with fragrant Lemon Rice Pilaf and our Backyard Roasting Basket, it's a bright, flavor-packed meal made for warm summer evenings and eating outside.

Tender chicken drumsticks and thighs glazed with a sweet and savory ginger-garlic sauce, then roasted until sticky, caramelized, and packed with flavor. Served with signature lo mein noodles and a crisp Asian cucumber salad for a fresh, balanced meal that delivers all the takeout-inspired flavors without the takeout.

Sweet. Savory. Finger-licking good. A family-friendly favorite that's just as exciting for the kids as it is for the adults.

🐦EARLY BIRD FAVORITE — BACK JUST FOR THIS WEEK. Savory. Bright. Seriously good. Our Roasted Rainbow Carrots & Broccoli are roasted until sweet and caramelized with lightly charred edges, then finished with our signature garlic herb oil and fresh cracked pepper. This is the kind of side people ask about after the meal. Only for early birds. Add it to your cart and it’s FREE with orders of $150+, available until Friday at 4:00 PM. One per order. Full-size 4-serving side. Not staying on the menu. While it lasts. ($27.96 value).

A festive, ready-to-serve Latke Bar featuring four crisp golden latkes paired with two Shawarma toppings, one Brisket topping, and one Guacamole topping, creating a fun, flavorful Chanukah experience in minutes. Perfect as an appetizer, small family meal, or holiday add-on. Serves 4. Fry oil not included.

Rosh HaShana Seuda. Crisp, golden chicken fingers served with roasted broccoli, lightly glazed in our honey-kissed garlic-herb oil for gentle caramelization. Paired with a sweet apricot dipping sauce for dipping — a simple, thoughtful dish that feels right at home on the holiday table.

A kid-sized sandwich made with real grilled chicken breast, served on a soft brioche-style bun with a touch of creamy sauce. No breading, no fillers — just clean, simple flavor. Comes with fresh cucumber slices and sweet grape tomatoes on the side. A no-fuss, feel-good meal kids actually want to eat (and parents feel good about serving).

Steak fries are large, wedge-shaped potatoes that are golden and crispy on the outside with a fluffy, tender interior. Their thick cut gives them a hearty texture, perfect for dipping in ketchup, aioli, or your favorite sauce. These fries are a delicious, substantial side that pairs well with steaks, sandwiches, or grilled dishes.

A smart way to stock your account

A generous prepaid balance you can use anytime on future orders.
Perfect for anyone who wants flexibility, convenience, and built-in savings across many weeks of meals — without needing to think about it every time they order.