Nestled between lightly toasted rolls, this steak sandwich is an irresistible option for lunch or dinner. Hearty and satisfying through and through. Savor the tender strips of steak, perfectly cooked and bursting with flavor and accompanied by a delightful medley of sautéed mushrooms and onions. Best when served hot, now comes with tomatoes, arugula and our signature horseradish mayo. 20 minutes to sautee the beef strips, onions and mushrooms, lightly toast the bun and then just assemble.