Golden-crispy strips of tender beef, dredged in a light wet batter and fried until shatteringly crisp, then tossed in a bold, sticky orange glaze that hits all the right notes — bright citrus, deep savory umami, and just the right touch of sweetness. Finished with sautéed red bell peppers and crisp snow peas for color, crunch, and balance, then served over fluffy white rice to soak up every drop of that glossy sauce. Frying oil not included.