Authentic Chinese Made in Your Kitchen! This dish comes together in 20 minutes on your stovetop and well, the results speak for themselves. Features tender chicken, authentic Lo Mein noodles, Chinese vegetables, and sesame seeds for garnish.

Features restaurant-quality fried rice that's taken a notch higher. Our version boasts tender chicken strips, sautéed onions, and carrots, intertwined with fluffy scrambled eggs and the distinctive touch of sesame oil. No gluten option also available. Comes together on the stovetop with less than 20 minutes active prep time. Optional sides roast in the oven.

Our lemon dill infused salmon is a symphony of quality and flavor, meticulously prepared to elevate your holiday table to new heights. Featuring fresh dill, zesty lemons, freshly cracked pepper and Himalayan pink sea salt. The sweet dill sauce has fresh lemon zest, fresh chopped dill, fresh chopped parsley and more. Bakes in the oven around 25 minutes and lemon dill sauce is ready to enjoy.
 

Made with 100% real chicken breast, these hand-breaded fingers are deliciously seasoned and baked for a golden, crispy bite—no fillers, no shortcuts. Paired with roasted broccoli, tossed in herb-infused oil and caramelized to perfection. Simple, kid-friendly, and made from real ingredients you can trust. (Regular portion sizes).

Nothing quite says yom tov like our wine braised second cut brisket. Sear the brisket, sautee the carrots and onions, deglaze the pan with red wine, add the seasoning packet (tomato paste, herbs, fresh chopped garlic, and red wine vinegar), add our signature savory chicken stock and potatoes. Cover and bake. In just around 3 hours your house will fill with the aroma of the yom tov.