Enjoy the best of both worlds with a tender pan-seared salmon filet (you can also bake it) served alongside herb-roasted potatoes, red onions, and tomatoes. This tasty and filling meal can be conveniently made on one sheet pan with just 10 minutes of active prep time. In about 45 minutes, you'll have a delicious and wholesome dish ready to delight your taste buds.

Nutrition Per Serving (Est.): Calories: ~ 464 | Fat: 21g | Sodium: 556mg | Carbs: 48g | Sugars: 12g | Protein: 26g | Fiber: 12g Embrace the taste of Asia with our simplified and delicious Chinese Chicken and Broccoli. Features tender velveted chicken, coated in a delectable Asian sauce infused with fresh garlic and ginger. With our cook-at-home method, you have full control over the amount of oil used, ensuring a healthier and personalized meal. Non gluten ingredient option available. WHAT IT TAKES: Chicken and Broccoli can be prepared on stovetop in 20 minutes and the white rice typically takes about 15-20 minutes to cook on the stovetop or rice cooker.

KID FRIENDLY. Healthy and customizable. Our signature crusty French bread, mushrooms, olives, bell peppers, red onions, fresh arugula , homemade marinara and more. Make it fun with a build your own pizza station! Add your own toppings. Less than 10 minutes prep time.

Tender chicken fingers, coated in a flavorful pretzel crumb crust, deliver a satisfying crunch straight from the oven. Accompanied by tangy dipping sauce, savory rustic mashed potatoes and now a refreshing side of slaw. This dish captures the essence of Southern comfort and offers a delightful contrast of flavors and textures. Say hello to comfort food perfection! Express breading method and ready to boil potatoes means 20 minutes active prep time and the dish comes together in the oven and stovetop in under 30 minutes.

(Make on Thursday for Shabbos!) Moist and flavorful boneless chicken thighs sauteed on the stovetop (or grilled if you are feeling adventurous) in a sweet and tangy Asian sauce with sauteed onions and green beans. Yup. Together with a side of rice. Great option to cook on Thursday for Shabbos...if you can wait that long! Comes together on the stovetop in about twenty minutes plus the rice.

Nutrition Per Serving (Est.): Calories: ~ 464 | Fat: 21g | Sodium: 556mg | Carbs: 48g | Sugars: 12g | Protein: 26g | Fiber: 12g Dive into this vibrant steak bowl, a perfect blend of tender, juicy steak, fresh vegetables, and fluffy rice. Each bite offers a delightful mix of flavors and textures, making it a versatile option for lunch or dinner. Rice Cooks on the stovetop or rice cooker. Steak on a grill pan. Oven ready peppers roast in the oven. Great results follow quickly after!

New Kid Size Portion! Made with 100% real chicken breast, these hand-breaded fingers are deliciously seasoned and baked for a golden, crispy bite—no fillers, no shortcuts. Paired with roasted broccoli, tossed in herb-infused oil and caramelized to perfection. Simple, kid-friendly, and made from real ingredients you can trust.

Nutrition Per Serving: Calories: 180  |  Total Fat: 10g  |  Sodium: 50mg  |  Protein: 22g Enjoy the best of both worlds with a tender pan-seared salmon filet (you can also bake it) served alongside herb-roasted potatoes, red onions, and tomatoes. This tasty and filling meal can be conveniently made on one sheet pan with just 10 minutes of active prep time. In about 45 minutes, you'll have a delicious and wholesome dish ready to delight your taste buds.

Nutrition Per Serving (Est.): Calories: ~ 464 | Fat: 21g | Sodium: 556mg | Carbs: 48g | Sugars: 12g | Protein: 26g | Fiber: 12g Embrace the taste of Asia with our simplified and delicious Chinese Chicken and Broccoli. Features tender velveted chicken, coated in a delectable Asian sauce infused with fresh garlic and ginger. With our cook-at-home method, you have full control over the amount of oil used, ensuring a healthier and personalized meal. Non gluten ingredient option available. WHAT IT TAKES: Chicken and Broccoli can be prepared on stovetop in 20 minutes and the white rice typically takes about 15-20 minutes to cook on the stovetop or rice cooker.

Dive into this vibrant steak bowl, a perfect blend of tender, juicy steak, fresh vegetables, and fluffy rice. Each bite offers a delightful mix of flavors and textures, making it a versatile option for lunch or dinner. Rice Cooks on the stovetop or rice cooker. Steak on a grill pan. Oven ready peppers roast in the oven. Great results follow quickly after!