Slow Cooker Set and Forget! A timeless classic, this rich and hearty stew features tender beef slow-cooked in a robust beef broth with red wine, pearl onions, carrots, and mushrooms. Served with a crusty baguette to soak up every drop of the velvety sauce. Comfort food at its most refined—made simple. Note: Base meal now comes with a crusty baguette, but you can sub egg noodles, rice or quinoa.

Authentic Chinese Made in Your Kitchen! This dish comes together in 20 minutes on your stovetop and well, the results speak for themselves. Features tender chicken, authentic Lo Mein noodles, Chinese vegetables, and sesame seeds for garnish.

Tender chicken fingers, coated in a flavorful pretzel crumb crust, deliver a satisfying crunch straight from the oven. Accompanied by tangy dipping sauce, savory rustic mashed potatoes and now a refreshing side of slaw. This dish captures the essence of Southern comfort and offers a delightful contrast of flavors and textures. Say hello to comfort food perfection! Express breading method and ready to boil potatoes means 20 minutes active prep time and the dish comes together in the oven and stovetop in under 30 minutes.

EASY AND FILLING. Features hassle-free tender bone-in chicken pieces, bathed in a homemade sweet and tangy Asian sauce. With a set-it-and-forget-it approach, this dish is perfect for busy days. Enjoy the delightful combination of fall of the bone chicken, Spanish onions, and a side of egg noodles, all brought together in a flavorful and satisfying meal. Chicken is one stepper in the crockpot. Rice or noodles on the stovetop. 

(Make on Thursday for Shabbos!) Moist and flavorful boneless chicken thighs sauteed on the stovetop (or grilled if you are feeling adventurous) in a sweet and tangy Asian sauce with sauteed onions and green beans. Yup. Together with a side of rice. Great option to cook on Thursday for Shabbos...if you can wait that long! Comes together on the stovetop in about twenty minutes plus the rice.