Ultra-crunchy, golden-brown chicken cutlets breaded in crispy cornflakes, paired with vibrant broccoli florets tossed in a seasoned breadcrumb coating that roasts to a perfect golden crisp. Served over a comforting bed of wide egg noodles tossed in a rich, savory garlic-and-herb margarine sauce. The chicken and breaded broccoli roast to perfection together on a single sheet pan in under 25 minutes, while the quick-boil noodles mean an effortless, texture-packed dinner is served in a flash.