KP Yom Tov Menu (Can freeze for last days): This Yom Tov Roast is slow-roasted to perfection, bringing out its deep, rich flavors. A medley of sautéed mushrooms, caramelized onions, and tender carrots and potatoes complement the beef, while fresh garlic infuses warmth and aroma. A splash of chicken stock enhances the natural juices, creating a velvety, savory gravy. Simple yet full of depth, this roast is a comforting and effortless centerpiece for your Pesach table.