Our newly updated recipe features tender, pre-seasoned and formed Asian-style meatballs with ginger, garlic, brown sugar, and soy, served with authentic lo mein noodles (not available in stores) and a side of Sautéed Sesame Cabbage & Carrots. Meatballs bake in 20 minutes, noodles and veggies finish on the stovetop in under 10, with options to sub white rice or quinoa and a full GF option available.