Features special corn flake and rice crispy coating, crafted to deliver a perfect combination of soft and flaky tilapia fillets on the inside and a satisfying crispy crunch on the outside. Accompanied by our flavor-packed remoulade sauce, signature slaw, and a side of golden fries. Bake or fry. The choice is yours. (Fry oil not included). French fries and tilapia bake on a sheet pan in the oven for a total of 40 minutes. Alternatively, you can choose the deep fry method for the fish, which requires frying each side for 3-4 minutes. Once cooked, assemble the crispy fish with the golden fries, slaw, and remoulade sauce. Serve and enjoy!