Our sautéed mushroom and onion stuffed capon is a dish that commands attention. With flavors that leap off the plate, each bite is a symphony of taste. Imagine sautéed mushrooms and onions melding harmoniously within tender capons, creating a taste sensation that's nothing short of extraordinary. This favorite dish will be making its return as the air turns crisper—a Tishrei favorite. It's your chance to savor the flavors of the season and get a bit of practice in! And here's the best part: we're providing a handy step-by-step video guide to ensure that stuffing capons is an absolute breeze. Comes with green beans and white rice. Base dish has no gluten ingredients. Sautee the mushrooms and onions. Stuff the capons and bake. Rice cooks on the stovetop. Green beans in the oven.