This delicious and easy-to-enjoy dish features tender tilapia fillets coated in a delectable mixture of Panko crumbs and Parmesan cheese. The combination of crispy coating and savory flavors are accompanied with a side of fluffy Israeli couscous, perfectly cooked and bursting with flavor. And as a topper now includes roasted green beans, adding a delightful touch of freshness to the dish. Cheese and coating sent separately so you can keep the dish parve if you want. Under 10 minutes for the crumb coating and then it's 15 minutes in the oven. Green beans are mixed and roasted and couscous is made on the stove top in under 15 minutes.