Featuring tender dark chicken cutlets paired with sweet, grilled pineapple slices. This delightful combination is served on a bed of your choice of lo mein noodles or white rice, and garnished with fresh scallions. Enjoy a savory sauce that ties all the flavors together and brings the taste of the tropics to your table. Chicken is grilled or baked in the oven for 10 minutes. Noodles or rice are done on the stovetop in 15-25 minutes.