Transport your taste buds to the French countryside with this exquisite dish. Savor the tender, fall-off-the-bone chicken, roasted in a rich red wine, herb, and tomato sauce, enhanced with onions and mushrooms. Complete the experience with a side of egg noodles and choose from a selection of vegetable sides (must select). Tanya customers and others can opt for rice or quinoa. On the stovetop, brown the chicken and saute the veggies. Deglaze the pan with red wine to finish the sauce. Finishes in the oven for 1+ hour. Noodles / Rice on the stovetop. Roasted veggie side is in the oven. 30 minutes active prep time yields one filling and delish meal.