Sized just right for little hands! This non-stick silicone rolling pin makes it easy (and fun) for kids to roll out their very own pizza dough. Lightweight, safe, and easy to clean—perfect for mini chefs helping in the kitchen.

Introducing Korean Beef Bulgogi: Indulge in the exquisite flavors of tender marinated beef, paired with crisp green beans and snap peas. Served alongside a side of white rice and drizzled with our incredible savory and sweet Bulgogi sauce. Crisp. Savory. Flavor packed. Ready on the stovetop in 25 minutes. 

Indulge in the classic comfort of tender chicken bathed in a rich Marsala wine sauce, paired with creamy mashed potatoes. This dish is a warm hug on a plate, offering deep flavors and smooth textures. Combines stovetop sautéing with oven baking for a comforting meal.

Grilled to perfection, these carrots are enhanced with a sweet and tangy balsamic glaze. A simple yet elegant side that adds a splash of color and sophistication to your table.
Grill and glaze for a gourmet side in minutes.

Lentil soup with peas and carrots is a hearty, nourishing dish featuring tender lentils simmered with sweet peas and vibrant carrots. Infused with aromatic spices and herbs, this comforting soup offers a rich, earthy flavor, balanced by the natural sweetness of the vegetables. It's a satisfying bowl perfect for any time of the year.

Nutrition Per Serving: Calories: 225 | Total Fat: 0g | Sodium: 30mg | Carbs: 41g | Sugars: 5g | Protein: 15g | Fiber: 17g Lentil soup with peas and carrots is a hearty, nourishing dish featuring tender lentils simmered with sweet peas and vibrant carrots. Infused with aromatic spices and herbs, this comforting soup offers a rich, earthy flavor, balanced by the natural sweetness of the vegetables. It's a satisfying bowl perfect for any time of the year.

KP Yom Tov Menu (Can freeze for last days): Oven-roasted salmon finished with a tangy citrus glaze and sweet slivers of roasted onion. Elegant and flavorful.

Crispy lettuce, our tangy Greek dressing, crumbled feta cheese, tomatoes, red onions and sliced black olives plus extra toppings to make it fun. Gluten Free and Sugar Free.

CHAMETZ ITEM: Enjoy our savory meatballs nestled in a crispy toasted mezonos baguette. Each meatball is crafted with love and care, and our homemade marinara, featuring fresh garlic and olive oil, adds a burst of flavor to every bite. Served alongside our signature cole slaw, this hoagie is a complete and satisfying meal. The meatballs bake in the oven for 20 minutes. and simply heat up our prepared marinara sauce. With a total preparation time of around 20 minutes, you'll be ready to savor this mouthwatering hoagie in no time.

ROSH HASHANA MENU Enjoy the perfect harmony of sweet and russet potatoes in our Maple-Infused Sweet & Russet Potato Mash. This velvety mash combines the earthy richness of russet potatoes with the natural sweetness of sweet potatoes, all enhanced by a hint of pure maple syrup. Lightly seasoned with garlic and sea salt, this parve side dish is a comforting and flavorful addition to any meal, offering a delightful twist that’s sure to elevate your holiday table.

Loaded with crunchy cucumbers, creamy Greek yogurt, dill, purple onions and fresh garlic and lemon juice.  All the flavors of Mediterranean Tzatziki but as a salad.  Ingredients are prepped and ready. All you have to do is mix!

A vibrant, rustic pasta dish bursting with Mediterranean flavors. Al dente spaghetti is tossed in a light tomato marinara, halved cherry tomatoes, and sliced black olives for the perfect balance of sweetness and brininess. Finished with a dusting of grated Parmesan and fresh basil, this dish is simple, bold, and packed with flavor.

A kid-sized sandwich made with real grilled chicken breast, served on a soft brioche-style bun with a touch of creamy sauce. No breading, no fillers — just clean, simple flavor. Comes with fresh cucumber slices and sweet grape tomatoes on the side. A no-fuss, feel-good meal kids actually want to eat (and parents feel good about serving).

Tender chicken cutlets coated in crispy batter and accompanied by AGF signature slaw, pickles, AGF signature sauce and a side of fries.  Recipe is for deep frying battered crispy chicken. (Fry oil not included) Warning: Contains awesome taste. 

NEW KID MENU (KID PORTION SIZE). Fresh, juicy mini burgers, cooked right in your own kitchen, served with crispy French fries and a side of ketchup. Comes with pickles, and an option to add lettuce and tomato for a fresh crunch. Made with simple, clean ingredients—no deep frying, no mystery meat, just real food prepared fresh at home. A fun, satisfying meal for the little ones (and maybe a bite for you too!). Includes 2 sliders.

NEW KID MENU. A classic made clean and simple! Our homemade chicken bites feature real, whole chicken pieces—lightly coated, baked or fried to golden perfection. Paired with thick, hand-cut, oven-roasted potato wedges, this meal skips the overly processed stuff while keeping the crispy, delicious bite kids love. Comes with ketchup for dipping and an option to bake or fry. A fresh, home-cooked meal the kiddos will love.

Tender, bone-in chicken quarters glazed with a rich apricot-Dijon sauce and oven-roasted to golden perfection. Served with fluffy yellow rice speckled with parsley, vibrant green beans, and roasted carrots for a full, satisfying, and colorful plate.

Thin-sliced steak glazed in a sesame-garlic sauce, seared and served beside aromatic fried rice with scallions and savory seasoning. Finished with a sprinkle of sesame and a fresh herb pop. A bold, takeout-style meal done better—right from your oven.

Our signature brined chicken cutlets — extra juicy and full of flavor — breaded and baked to golden perfection. Served with a creamy, kid-friendly BBQ dipping sauce, steak fries, and roasted broccoli for that classic backyard vibe done right.

Features layers of tender butternut squash, creamy ricotta, and perfectly seasoned tomato sauce, creating a rich and satisfying dish. Topped with melted mozzarella and fresh herbs, this lasagna is a delightful twist on the traditional favorite. With no-boil lasagna noodles, assembly is quick and straightforward. Simply layer the prepped ingredients, bake, and enjoy a wholesome meal in under an hour. 

A hearty, seasoned beef chili simmered with fresh vegetables, beans, and corn for real depth and comfort. Perfect for a cozy cold night and naturally a healthier, protein-packed option. Comes with a side of rice. Warms up fast on the stovetop — simple, satisfying, and family-friendly.

Tender velveted beef, quick-browned on the stovetop, tossed with steamed Chinese vegetables, and finished in our fresh garlic-ginger sauce. Comes with white rice, with options to sub brown rice or quinoa. Gluten-free option available. Cooks fast on the stovetop (rice on stove or cooker). Big flavor, real Chinese takeout vibes — made fresh in your own kitchen.

Hand-cut white-meat chicken, lightly coated for that craggy, crispy finish, then shallow-fried at home. We send the sauce, pre-mixed coating, and rice — you bring the pan, a splash of oil (not included), and a little sizzle. Sweet-savory hoisin-teriyaki glaze, shiny, sticky, served over rice and totally worth the mini kitchen flex.

Juicy grilled chicken layered with crisp lettuce, ripe tomatoes, creamy avocado, and savory beef-fry “bacon” comes together for a fresh, satisfying BLT-style sandwich experience. Served with crispy fries for a complete café-style meal that’s ready fast and hits all the right notes. All ingredients come prepped and ready to cook and assemble stack, and enjoy.

Tender cubes of beef, marinated and flame-grilled on skewers with mushrooms and peppers, then glazed in a sweet–spicy Korean BBQ sauce. Served with authentic lo mein noodles you won’t find in stores, tossed with scallions and carrots. A chef’s pick that delivers bold flavor and true melt-in-your-mouth magic.

Tender chicken breast coated in a savory mustard-garlic-basil marinade, ready to roast alongside plum tomatoes, zucchini, and onion—all on one sheet pan. Includes a side of fluffy white rice. Gluten-free and weeknight-easy with a single step of cooking.

NEW KID MENU: A fun, wholesome dinner made fresh in your kitchen! Each kit includes one personal-size pizza dough, homemade marinara made with real tomatoes, garlic, and olive oil, shredded cheese, and a mix of fresh veggie toppings. Kids get to roll, top, and bake their own pizza—giving them a hands-on meal made with simple, natural ingredients. 

Juicy brined chicken thighs glazed with a sticky pomegranate-BBQ sauce, served alongside sweet golden corn sautéed with cherry tomatoes for a vibrant summer pairing.
Roast the chicken in the oven until tender. Sauté the corn and tomatoes on the stovetop until lightly charred and warm.

Tender beef, golden potatoes, carrots, and mushrooms slow-cooked in a rich savory gravy. Served with egg noodles for the ultimate cozy comfort dinner—hearty, simple, and set-it-and-forget-it easy.

Chef's Pick: Juicy grilled steak brushed with our signature smoky BBQ sauce, paired with golden pineapple slices caramelized in brown sugar and spice. Served alongside crisp-tender baby potatoes roasted with fresh herbs, this chef’s pick delivers the perfect balance of sweet, savory, and smoky.

Crispy hand-breaded chicken tenders, fried until golden and served with charred mini parsley potatoes, creamy slaw, and sour pickle spears. Finished with a metal ramekin of hot honey for dipping, it’s a Southern-style plate that hits every comfort note. Fry oil not included.

Tender marinated steak strips, ready to sear or grill. Served with golden baby potatoes, roasted with kid-friendly herbs for crisp, comforting flavor.

NEW! Experience the vibrant flavors of Thailand with our Thai Beef Stir-Fry. Slices of tender beef are expertly stir-fried alongside crisp red bell peppers and fresh snow peas. This delightful medley is tossed in a savory sauce infused with aromatic garlic, zesty ginger, and a touch of chili for subtle heat. Served over a bed of fluffy white rice.

DELICIOUS AND SIMPLE! Savor the classic flavors of Spain with our Tortilla de Patatas. This hearty Spanish omelet combines tender potatoes, fresh eggs, and a touch of onion for a satisfying meal. We've done all the prep work for you, so all that's left is a quick cook, and you'll have a delightful lunch or dinner ready in under 15 minutes. Perfect for any time of day, this dish is as easy as it is delicious!

Yes, veggie burgers are trending now! You can have yours with melted mozzarella, sautéed mushrooms, tomatoes, lettuce and a side of fries. Plus Kosher Mac Sauce. Yum.

Brighten your morning with our Avocado Sunrise Delight, a tantalizing combination of creamy avocado, savory smoked salmon, and your choice of a soft-boiled or scrambled egg. Sprinkled with everything spice, this gourmet toast offers a burst of flavors that will kickstart your day. Great for breakfast or really any time of the day. Comes on crusty sourdough bread.

(Pre Nine Days: Sunday Only) Always a winner, this hearty meal of juicy steak, crispy potatoes, and perfectly cooked eggs is perfect for any time of the day. Whether you choose it for breakfast, lunch, or dinner, this versatile dish is sure to satisfy and delight. Steak and eggs on the stove stop in 15 minutes. Blanch the spuds and then roast  in the oven for 35 minutes.

EASY. This dish features a special homemade Sloppy Joe sauce, fresh buns and a side of fries. Very filling!

Slow Cooker Set and Forget! Sweet meets savory with this dish featuring tender chicken infused with real maple syrup and fresh garlic. Slow-cooked alongside earthy mushrooms and hearty potatoes, this recipe includes an optional step for crisping the chicken for added texture. Served with egg noodles or substitute rice for a gluten-free alternative. Comfort food meets effortless cooking.

CHAMETZ ITEM: ONE STEP! You get from us: sauteed onions(new), sauteed mushrooms(new), tomatoes, arugula greens, whole wheat bread, real butter and a special 3 cheese gourmet combo. Assemble and voila! Delicious, filling, fully customizable. Comes with a side of fries. Lunch or dinner....you choose. Includes directions for stove top and sandwich maker.

Sukkos Menu 🍋✨🌿 Delicious and wholesome flavor-packed Cajun-style salmon filet are adorned with a rich pecan and nut crust, accompanied by a burst of freshness from zesty lemon and aromatic chopped garlic. Served alongside crispy green beans and quinoa this dish offers a healthy and satisfying option.  Salmon takes 20 minutes in the oven and quinoa (or egg noodles) and green beans are ready on the stove top in less than 25 minutes. Order 7 servings for an entire side.

Nutrition Per Serving: Calories: 617  |  Total Fat: 38g  |  Sodium: 124.5mg  |  Carbs: 30   |  Sugar: 13.8g  |   Protein: 38g  | Fiber: 8g. Enjoy the best of both worlds with this dietitian-approved version of one of our most popular salmon dishes featuring salmon, roasted red onions, and juicy tomatoes while swapping the potatoes for zucchini to keep carbs low and greens high. Everything cooks together on a single sheet pan with just 10 minutes of prep and delivers a fresh, wholesome dinner in about 45 minutes.

Enjoy the best of both worlds with a tender pan-seared salmon filet (you can also bake it) served alongside herb-roasted potatoes, red onions, and tomatoes. This tasty and filling meal can be conveniently made on one sheet pan with just 10 minutes of active prep time. In about 45 minutes, you'll have a delicious and wholesome dish ready to delight your taste buds.

Savor our Penne a la Vodka: perfectly cooked penne pasta smothered in a creamy tomato vodka sauce, topped with fresh basil (seasonal) and Parmesan. A delightful blend of tangy and savory flavors awaits you! 

This homemade individual pizza is a fun activity for kids and families to create together, featuring a delicious blend of fresh toppings. Perfect for a hands-on cooking experience, this pizza allows everyone to personalize their own mini masterpiece. Includes pizza dough, homemade marinara with fresh garlic and olive oil, cheese assortment, selection of fresh veggies and a special how to qr code video with the directions. Kid Friendly Silicon Non Stick Rolling Pin now included!! Extra toppings for the pizza bar activity.

This homemade individual pizza is a fun activity for kids and families to create together, featuring a delicious blend of fresh toppings. Perfect for a hands-on cooking experience, this pizza allows everyone to personalize their own mini masterpiece. 1 serving includes 2 personal pizzas. Includes pizza dough, homemade marinara with fresh garlic and olive oil, cheese assortment, selection of fresh veggies and a special how to qr code video with the directions. Kid Friendly Silicon Non Stick Rolling Pin option to add!! 

TRAVEL THE CULINARY WORLD WITH AGF! Next stop..... Inspired by Chinese and Peruvian cuisine features sautéed onions, tomatoes and bell peppers plus a special method for searing the beef and a flavorful but not overwhelming sauce. Includes a side of rice.

KP Yom Tov Menu: Tender, juicy, and bursting with flavor, this bone-in roast chicken is glazed with a silky apricot and citrus reduction that caramelizes beautifully as it bakes. The natural sweetness of the apricots pairs perfectly with fresh orange zest, creating a deeply flavorful sauce that coats every bite. A showstopper for your Yom Tov table.

KP Yom Tov Menu: Dive into a salad that's as vibrant and lively as spring itself. Peppery arugula, crisp endive, and slightly creamy avocado come together in a harmonious blend that's both refreshing and complex. The perfect start to a memorable yom tov meal.

KP Yom Tov Menu: A perfect harmony of sweet and savory, this balsamic-glazed chicken is slow-roasted to tender perfection, infused with the deep richness of a balsamic reduction. Fresh figs and seasonal fruits add a natural sweetness that caramelizes beautifully in the oven, creating a luscious sauce that coats every bite. Effortlessly elegant and bursting with flavor, this Yom Tov dish brings warmth, depth, and a touch of sophistication to your Pesach table.

Naomi Nachman’s Signature Crockpot Onion and Flanken Soup is a rich, hearty dish that brings deep, savory flavors to every bowl. Slow-simmered to perfection, the tender flanken and caramelized onions meld beautifully with a flavorful broth, creating a comforting and satisfying experience. Perfect for Shabbat or any cozy gathering, this effortless dish is packed with warmth and tradition - cooked fresh in your home.

KP Yom Tov Menu: This dish is all about pure, slow-cooked flavor—succulent bone-in chicken infused with roasted garlic confit and fresh herbs, delivering depth and richness in every bite. The golden, crispy skin locks in the juices, while a splash of white wine and stock creates a light, fragrant sauce that enhances the natural flavors.

KP Yom Tov Menu (Can freeze for last days): Perfectly roasted salmon filets, enhanced with a symphony of herbs that promise a burst of flavor with every bite. Indulge in the harmonious blend of fresh herbs and citrus that will transport you straight to the heart of spring. Quick and easy! Just pop in the oven for 20 minutes for a perfectly cooked, herb-infused delight.

KP Yom Tov Menu: (KIDS SIZES) From our kid's menu, crispy, golden, and utterly delicious - these chicken fingers are a Pesach delight that kids will love. Just bake and serve for a crunchy, kid-friendly meal.

KP Yom Tov Menu: (KIDS SIZES) From our kid's menu, Tender thin cut strips of London Broil with a sweet and tangy marinade and a delicious dipping sauce. Yes adults love these too! Delicious and healthy, all natural hand cut steak fries accompany this dish. Marinate the steak strips and sear with a sautee pan for about ten minutes. Let rest and slice. Tasty and filling any time of the day.

KP Yom Tov Menu (Can freeze for last days): Featuring flavorful meatballs simmered in a rich, herb-infused marinara sauce. Perfect for sharing, this dish is a timeless classic that brings everyone together. Easy oven preparation for a crowd-pleasing favorite.

KP Yom Tov Menu: Deeply seasoned with paprika and garlic, these cutlets are pan-seared until golden brown, then smothered in slow-cooked caramelized onions that melt into a rich, flavorful sauce. The natural sweetness of the onions balances the savory spices, making for a deeply comforting and memorable dish.

Naomi Nachman’s Signature Pistachio-Crusted Salmon brings bold flavor with just the right balance of sweet, savory, and tangy. Brushed with a creamy mayo-horseradish blend and coated in a crunchy pistachio-brown sugar crust, each filet bakes to golden perfection. Finished with a drizzle of fresh lemon juice, it’s an elegant, flavor-packed centerpiece for your Yom Tov table—crafted by Naomi Nachman and cooked fresh in your home.

Naomi Nachman’s Signature Quinoa and Mushroom Stuffed Capons are a perfect addition to your Pesach table, combining elegance with wholesome flavor. Tender, juicy capons are filled with a hearty blend of quinoa and mushrooms, creating a satisfying dish that’s both light and comforting. Baked to perfection and bursting with rich, savory goodness, this dish is a Pesach favorite.

KP Yom Tov Menu: Roasted wedges of peeled beet and red onion, finished with a touch of fresh lemon and olive oil.

KP Yom Tov Menu: Tender, golden-brown florets of cauliflower, roasted to bring out their natural sweetness and nuttiness. This simple, elegant side is a testament to the beauty of simplicity. Easy roasting for a deliciously healthy addition to any meal.

KP Yom Tov Menu: Golden potatoes and earthy mushrooms are roasted together to perfection, creating a side dish that's bursting with flavor and texture. Pop in the oven for a fuss-free, irresistible side.

KP Yom Tov Menu (Can freeze for last days): A vibrant mix of roasted vegetables tossed with fluffy quinoa. This side is not only nutritious but also packed with flavors that sing of freshness and renewal. Just toss together for a quick, healthy, and flavorful side.

KP Yom Tov Menu (Can freeze for last days): A beautifully tender deveined minute roast, slow-roasted to perfection with a rich blend of caramelized onions, sweet prunes, and tender carrots. The natural juices from the beef meld with the sweetness of the prunes, creating a deep, flavorful sauce. A touch of fresh spring herbs enhance the aroma, while a splash of dry red wine adds richness. Perfectly balanced between savory and subtly sweet, this roast is a Pesach showstopper, melting in your mouth with every bite.

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