Enjoy the best of both worlds with a tender pan-seared salmon filet (you can also bake it) served alongside herb-roasted potatoes, red onions, and tomatoes. This tasty and filling meal is gluten-free and can be conveniently made on one sheet pan with just 10 minutes of active prep time. In about 45 minutes, you'll have a delicious and wholesome dish ready to delight your taste buds.