KP Yom Tov Menu: Nothing quite says yom tov like our wine braised second cut brisket. Sear the brisket, sautee the carrots and onions, deglaze the pan with red wine, add the seasoning packet (tomato paste, herbs, fresh chopped garlic, and red wine vinegar), add our signature savory chicken stock and potatoes. Cover and bake. In just under 3 hours your house will fill with the aroma of the yom tov.