Nutrition Per Serving: Calories: 564 | Total Fat: 24g | Sodium: 529mg | Carbs:49g | Sugars: 28.75g | Protein: 43g | Fiber: 12g Experience a burst of delectable flavors in this light and healthy creation. Featuring a teriyaki-glazed, baked or seared salmon filet, served atop a bed of quinoa, complemented by zesty lemons, juicy tomatoes, refreshing cucumbers, and tangy pickled red onions. For a personalized touch, opt for our non-gluten ingredients. Embrace the perfect harmony of taste and nutrition. Bake the salmon in the oven. Cook the quinoa on the stove top. Assemble the bowl and enjoy...less than 15 minutes active prep time.