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KP Yom Tov Menu (Can freeze for last days): Thin, pan-seared chicken cutlets simmered under a blanket of deeply caramelized onions. Naturally sweet and savory in all the right ways.

KP Yom Tov Menu (Can freeze for last days): From our kid's menu, tender strips of grilled chicken breast and flame-kissed for that classic finger-food vibe.

KP Yom Tov Menu (Can freeze for last days): From our kid's menu, juicy steak grilled with just the right amount of salt, served alongside thick-cut peeled potato fries roasted to crisp perfection.

KP Yom Tov Menu (Can freeze for last days): Soft, tender meatballs simmered in a sweet mango-based glaze with a hint of fresh lemon. A new twist on a classic favorite.

KP Yom Tov Menu: Bone-in roasted chicken glazed with a reduction of fresh orange and lemon juices and topped with roasted onion wedges. Bright, juicy, and packed with flavor.

KP Yom Tov Menu: Chunked peeled potatoes and sweet onions, tossed with oil and salt, roasted until golden and tender.

KP Yom Tov Menu (Can freeze for last days): Flaky, oven-roasted salmon topped with a vibrant roasted mango and onion relish. Simple, clean, and naturally sweet.

KP Yom Tov Menu:  A medley of peeled carrots, parsnips, zucchini, and red onion—oven-roasted until perfectly browned and sweet.

Bone-in chicken, brined and roasted to perfection with garlic confit and fresh herbs. Served alongside golden roasted potatoes and carrots. Comfort food with a gourmet touch—crisp skin, juicy meat, and no prep for you.

Grilled za’atar chicken served over lemon rice with Israeli salad, pickled onions, and roasted chickpeas. Finished with a drizzle of tahini and a charred lemon wedge. Fresh, balanced, and full of flavor.

Tender, slow-cooked brisket, shredded and glazed in our signature BBQ sauce, tucked into soft grilled corn tortillas. Topped with house-pickled red onions and a creamy jalapeño aioli. Served with a side of Spanish rice and corn for the full street taco experience.

(New!) Bold, rustic, and full of fire. This grilled steak is marinated in smoky chipotle spices, seared to juicy perfection, and finished with a creamy roasted garlic aioli. Served alongside charred green beans and steak fries—this one’s got Texas roadhouse soul, made simple for your weeknight table.

New and improved! Everything you need for five fresh, flavor-packed salads—prepped, portioned, and ready in your fridge. Includes hearty greens, a variety of toppings and two handcrafted dressings: Just toss, dress, and enjoy. Add optional oven-ready proteins to build full meals for the week.

There’s no such thing as the perfect gii- hold on. Actually. What could be better than the gift of great food for the good people in your life. Be it a new mom, a busy sibling, or a friend who loves the finer things in life. 

So forget boring chocolate or dying flowers, instead you can nourish your friends and families hearts, minds, and stomachs. 

Feel free to gift generously. :)

Nutrition Per Serving: Calories: 191 | Total Fat: 6g | Sodium: 959mg | Carbs: 31g | Sugars: 24g | Protein: 2g | Fiber: 2g YUM. Treat for the eye and the palette. Feature tangy Asian dressing with rice wine vinegar, black sesame seeds and pomegranate seeds.

Nutrition Per Serving: Calories: 61.5 | Total Fat: 2.25g | Sodium: 87mg | Carbs: 8.2g | Sugars: 5.25g | Protein: 1.26g | Fiber: 2g A crunchy, colorful blend of shredded cabbage and carrots tossed in a sesame-laced vinaigrette with coconut aminos, rice wine vinegar, and a touch of sweetness from silan or honey. Finished with a sprinkle of sesame seeds and fresh herbs, it’s light, zesty, and ready to refresh your plate.

Savor the crispy perfection of our Baked Flounder, coated in a golden layer of seasoned panko breadcrumbs, offering a delightful crunch with every bite. Paired with tender green beans, this dish is as nutritious as it is delicious. A side of crispy steak fries adds a satisfying, kid-friendly touch, while a zesty dill lemon dipping sauce brings a refreshing twist to the meal. Whether you bake the green beans alongside the flounder for 15-20 minutes or blanch them on the stovetop, this wholesome dish is easy to prepare and sure to please even the pickiest eaters.