(Pre Nine Days: Sunday Only) Always a winner, this hearty meal of juicy steak, crispy potatoes, and perfectly cooked eggs is perfect for any time of the day. Whether you choose it for breakfast, lunch, or dinner, this versatile dish is sure to satisfy and delight. Steak and eggs on the stove stop in 15 minutes. Blanch the spuds and then roast  in the oven for 35 minutes.