Rosh Hashana Seuda. Tender roasted chicken quarters glazed in a rich, sticky blend of silan (date syrup), roasted garlic, and warm savory spices. Nestled over sweet caramelized onions and golden garlic cloves, this dish is slow-roasted until the glaze deepens and the chicken turns perfectly bronzed and tender. Comes with a side of fluffy white rice — the perfect canvas for soaking up all that sweet, savory sauce.