KP Yom Tov Menu (Can freeze for last days): Nothing says Yom Tov like a beautifully braised second cut brisket. First, the brisket is seared to lock in its juices, then slow-cooked with sautéed onions, carrots, and a rich splash of dry red wine to enhance its deep flavor. Roasted with tender potatoes, this brisket braises low and slow until fork-tender, filling your home with the unmistakable aroma of Yom Tov.