Naomi Nachman’s Signature Quinoa and Mushroom Stuffed Capons are a perfect addition to your Pesach table, combining elegance with wholesome flavor. Tender, juicy capons are filled with a hearty blend of quinoa and mushrooms, creating a satisfying dish that’s both light and comforting. Baked to perfection and bursting with rich, savory goodness, this dish is a Pesach favorite.