ROSH HASHANA MENU  A rich and flavorful dish that combines tender, slow-cooked beef with the deep sweetness of caramelized onions and prunes. The flanken cut, known for its marbled texture and juicy bite, is seasoned with a blend of spices and seared until golden. As it roasts, the natural juices meld with soft, caramelized onions and the syrupy tang of prunes, creating a luscious sauce.