One of our all-time favorite classics with tender marinated chicken, toasted pitas, onions, pepper strips, and rich tahina sauce.  Extra pitas included as well as French Fries and Israeli Salad. Sauté onions, peppers, and shawarma chicken meat for 20 minutes, crisp pitas in the oven, and assemble for a quick dinner. Optional French fries take 40 minutes in the oven. Embrace the flavors of Israel in a delicious and hassle-free Shawarma Night!