NEW! Tender, juicy steak cubes seared to perfection in a deeply savory garlic-soy glaze with a hint of honeyed sweetness. Tossed with a vibrant medley of crisp sugar snap peas, sweet bell peppers, and red onions, all served over a rich bed of savory lo mein noodles that soak up every last drop of the glossy sauce. The steak and crisp veggies come together on the stovetop in under 15 minutes, while the quick-boil noodles ensure a premium restaurant-quality dinner is on the table in a flash