Experience a symphony of flavors as Asian inspired salmon takes center stage, perfectly complemented by Himalayan basmati rice, creamy avocado slices, vibrant carrots, and a medley of fresh herbs. The pièce de resistance? Our delectable sriracha sesame hot mayo, adding that spicy kick you crave. Due to popular request, each order comes with our extra signature AGF homemade sesame pickles. GF option available. Bake the salmon in the oven for 20 minutes. rice is ready on the stovetop or rice cooker in 40 minutes. Then just assemble!

One of our all-time favorite classics with tender marinated chicken, toasted pitas, onions, pepper strips, french fries, Israeli salad and rich tahina sauce. Sauté onions, peppers, and shawarma chicken meat for 20 minutes, crisp pitas in the oven, and assemble for a quick dinner. French fries take 40 minutes in the oven. Embrace the flavors of Israel in a delicious and hassle-free Shawarma Night! 

Herb-marinated grilled chicken takes center stage, accompanied by creamy avocado, juicy tomato, crisp fresh greens, and a zesty lemon mustard sauce. Whether for lunch or dinner, this sandwich is a perfect choice that brings the flavors of California to your plate. Simply grill the chicken and assemble the sandwich for a satisfying and flavorful meal.

Meet the beef burger that’s taking mushroom lovers to the next level. Juicy, grilled to perfection topped with an outrageous heap of savory sautéed mushrooms and caramelized onions. Crisp lettuce, fresh tomato slices, sour pickles, a side of crispy fries and a smoky chipotle aioli seal the deal. It’s bold, messy, and insanely delicious—because you deserve a burger that brings the boom. Friends. Just cook the burger and bake the fries. We send you everything else ready to enjoy.

Tender cubes of beef, marinated and flame-grilled on skewers with mushrooms and peppers, then glazed in a sweet–spicy Korean BBQ sauce. Served with authentic lo mein noodles you won’t find in stores, tossed with scallions and carrots. A chef’s pick that delivers bold flavor and true melt-in-your-mouth magic.

Chef's Pick: Juicy grilled steak brushed with our signature smoky BBQ sauce, paired with golden pineapple slices caramelized in brown sugar and spice. Served alongside crisp-tender baby potatoes roasted with fresh herbs, this chef’s pick delivers the perfect balance of sweet, savory, and smoky.