KP Yom Tov Menu: Enjoy the best of both worlds with a tender pan-seared salmon filet (you can also bake it) served alongside herb-roasted potatoes, red onions, and tomatoes. This tasty and filling meal can be conveniently made on one sheet pan with just 10 minutes of active prep time. In about 45 minutes, you'll have a delicious and wholesome dish ready to delight your taste buds and perfect for choelhamoed or yom tov.

KP Yom Tov Menu: This Yom Tov Roast is slow-roasted to perfection, bringing out its deep, rich flavors. A medley of sautéed mushrooms, caramelized onions, and tender carrots and potatoes complement the beef, while fresh garlic infuses warmth and aroma. A splash of chicken stock enhances the natural juices, creating a velvety, savory gravy. Simple yet full of depth, this roast is a comforting and effortless centerpiece for your Pesach table.

KP Yom Tov Menu: (KIDS SIZES) From our kid's menu, crispy, golden, and utterly delicious - these chicken fingers are a Pesach delight that kids will love. Just bake and serve for a crunchy, kid-friendly meal.

KP Yom Tov Menu: (KIDS SIZES) From our kid's menu, Tender thin cut strips of London Broil with a sweet and tangy marinade and a delicious dipping sauce. Yes adults love these too! Delicious and healthy, all natural hand cut steak fries accompany this dish. Marinate the steak strips and sear with a sautee pan for about ten minutes. Let rest and slice. Tasty and filling any time of the day.

KP Yom Tov Menu: Golden potatoes and earthy mushrooms are roasted together to perfection, creating a side dish that's bursting with flavor and texture. Pop in the oven for a fuss-free, irresistible side.

KP Yom Tov Menu: Savor the rich, earthy flavors of our Herb Roasted Mushrooms, coated in our signature herb oil and roasted to golden perfection. Tender and full of umami, these mushrooms are lightly seasoned with sea salt and freshly cracked black pepper, making them a simple yet sophisticated side dish that complements any dish.

KP Yom Tov Menu: Deeply seasoned with paprika and garlic, these cutlets are pan-seared until golden brown, then smothered in slow-cooked caramelized onions that melt into a rich, flavorful sauce. The natural sweetness of the onions balances the savory spices, making for a deeply comforting and memorable dish.

KP Yom Tov Menu: Tender, juicy, and bursting with flavor, this bone-in roast chicken is glazed with a silky apricot and citrus reduction that caramelizes beautifully as it bakes. The natural sweetness of the apricots pairs perfectly with fresh orange zest, creating a deeply flavorful sauce that coats every bite. A showstopper for your Yom Tov table.

KP Yom Tov Menu: Roasted wedges of peeled beet and red onion, finished with a touch of fresh lemon and olive oil.

KP Yom Tov Menu: Nothing quite says yom tov like our wine braised second cut brisket. Sear the brisket, sautee the carrots and onions, deglaze the pan with red wine, add the seasoning packet (tomato paste, herbs, fresh chopped garlic, and red wine vinegar), add our signature savory chicken stock and potatoes. Cover and bake. In just under 3 hours your house will fill with the aroma of the yom tov.