Premium raw salmon fillet, hand-trimmed and lightly brined in-house for clean flavor and tenderness. Bake or sear at home and enjoy a fresh, protein-rich boost to your salad. Naturally gluten-free.

Marinated steak, packed raw and ready for a quick sear or grill. Juicy and satisfying—this bold protein takes any Salad Bar combo to the next level. Gluten-free.

Boneless, skinless chicken cutlets, herb-marinated and packed raw—ready for you to pan-sear, grill, or oven-roast. A lean, flavorful boost for your Salad Bar Kit. Gluten-free.

Nutrition Per Serving (Est.): Calories: ~ 421 | Fat: 28g | Sodium: 674mg | Carbs: 34g | Sugars: 9g | Protein: 27g | Fiber: 13.6g A vibrant medley of textures and flavors, this fresh salad starts with a base of tender house mix greens, delicately tossed in a creamy Dijon herb dressing. Crispy roasted lentils add a hearty crunch, while thin matchsticks of jicama and shredded carrots provide a refreshing sweetness, complemented by the tangy, creamy bite of crumbled feta cheese. 

Nutrition Per Serving (Est.): Calories: ~ 343 | Fat: 14g | Sodium: 368 mg | Carbs: 38 g | Sugars: 11.5g | Protein: 28g | Fiber: 12.5g A vibrant medley of garden-fresh goodness and savory protein, the Sunny Grove Chicken Salad brings together crisp house greens, crunchy lentils, and tangy pickled vegetables for a burst of texture and flavor. Shredded carrots add a touch of natural sweetness, while tender grilled herb chicken delivers satisfying warmth. 

Nutrition Per Serving (Est.): Calories: ~ 302 | Fat: 11g | Sodium: 769mg | Carbs: 32g | Sugars: 0g | Protein: 26g | Fiber: 11.6g Dive into a refreshing and satisfying medley with our Coastal Crunch Tuna Salad. This vibrant dish starts with a crisp house mix of garden-fresh greens, layered with tender hearts of palm and jewel-toned slices of watermelon radish. Roasted chickpeas add the perfect crunch, while a bright lemon herb vinaigrette ties everything together with zesty elegance. 

Nutrition Per Serving: Calories: 617  |  Total Fat: 38g  |  Sodium: 124.5mg  |  Carbs: 30   |  Sugar: 13.8g  |   Protein: 38g  | Fiber: 8g. Enjoy the best of both worlds with this dietitian-approved version of one of our most popular salmon dishes featuring salmon, roasted red onions, and juicy tomatoes while swapping the potatoes for zucchini to keep carbs low and greens high. Everything cooks together on a single sheet pan with just 10 minutes of prep and delivers a fresh, wholesome dinner in about 45 minutes.

Nutrition Per Serving (Est.): Calories: ~ 490 | Fat: 15g | Sodium: 231mg | Carbs: 47g | Sugars: 13g | Protein: 7.6g | Fiber: 46g Dive into this vibrant steak bowl, a perfect blend of tender, juicy steak, fresh vegetables, and fluffy rice. Each bite offers a delightful mix of flavors and textures, making it a versatile option for lunch or dinner. Rice Cooks on the stovetop or rice cooker. Steak on a grill pan. Oven ready peppers roast in the oven. Great results follow quickly after!

Nutrition Per Serving (Est.): Calories: ~ 455 | Fat: 9.7g | Sodium: 537mg | Carbs: 70g | Sugars: 19g | Protein: 43g | Fiber: 6.5g Embrace the taste of Asia with our simplified and delicious Chinese Chicken and Broccoli. Features tender velveted chicken, coated in a delectable Asian sauce infused with fresh garlic and ginger. Chicken and Broccoli can be prepared on stovetop in 20 minutes and the white rice typically takes about 15-20 minutes to cook on the stovetop or rice cooker.

Nutrition Per Serving: Calories: 151 | Total Fat: 4.5g | Sodium: 205mg | Carbs: 26.5g | Sugars: 17g | Protein: 4g | Fiber: 4.3g Crisp and fresh green beans with a sesame Szechuan sauce. Yes, kids do love these and they are healthy! Sugar Free.

Nutrition Per Serving: Calories: 66 | Total Fat: 0g | Sodium:56.5mg | Carbs: 14g | Sugars: 8.5g | Protein: 0g | Fiber: 3.75g Crisp, colorful veggie sticks—cucumbers, carrots, tomatoes, and bell peppers—ready to snack straight from the fridge. Comes with our signature Asian Garlic Tahini for a creamy, flavorful dip that’s dietitian-approved.

Nutrition Per Serving: Calories: 359 | Total Fat: 20g | Sodium: 463mg | Carbs: 40g | Sugars: 16g | Protein: 4.75g | Fiber: 11.25g A medley of peeled carrots, parsnips, zucchini, and red onion—oven-roasted until perfectly browned and sweet.