Classic Chinese-style Veg Fried Rice — onions, carrots, peas, and egg, sautéed for that takeout flavor you love. A throwback favorite we no longer offer, brought back just for early birds this week. Add it to your cart and it’s FREE with orders of $175+. One per order, full-size side, while it lasts.

Savor the flavors of moist, bone-in chicken pieces, marinated in a refined garlic mustard herb oil. Fresh cracked pepper adds a touch of heat, while tender onions and earthy mushrooms provide a complementary backdrop. Accompanied by a side of perfectly cooked herb rice, this gluten-free meal offers a wholesome and satisfying dining experience.

Rich Alfredo sauce made with real butter, heavy cream, and Parmesan coats imported Italian fettuccine.
Boil the pasta and sauté the sauce while the ingredients come together into something simple and luxurious.
A classic comfort pasta that’s easy to make and ready in about 20 minutes

Moist and flavorful boneless chicken thighs sauteed on the stovetop (or grilled if you are feeling adventurous) in a sweet and tangy Asian sauce with sauteed onions and green beans. Yup. Together with a side of rice. Great option to cook on Thursday for Shabbos...if you can wait that long! Comes together on the stovetop in about twenty minutes plus the rice.

Filled with grilled fish, kale, quinoa, pecan nuts, red onion, and pomegranate. Packed with omega-3 fatty acids and antioxidants, this salad is the perfect choice for a delicious and nutritious meal. 😋🐟 Try it today and fuel your body with essential nutrients! GF ingredients. Salmon bakes in the oven (20 minutes) plus the quinoa on the stovetop and all other ingredients and prepped and ready.

Our signature brined chicken cutlets — extra juicy and full of flavor — breaded and baked to golden perfection. Served with a creamy, kid-friendly BBQ dipping sauce, steak fries, and roasted broccoli for that classic backyard vibe done right.