Chef's Choice: An exquisite delight for your taste buds, the tangy and savory sauce, boasting the flavors of fresh chopped garlic, red wine vinegar, and a touch of mustard, complements the tender steak perfectly. Accompanied by a side of flavorful potatoes and crisp green beans, this dish promises a culinary journey like no other. Steak is grilled. Charred scallion and toasted walnut sauce is made on the stovetop. Taters and green beans can be made in the oven with 25 minutes active prep time and under 50 total cook time.

NEW AND EASY! Super savory and moist bone in chicken bottoms cooked to perfection with a sticky (Filipino) Adobo sauce. Features a new and different coconut flavored rice. Easy. Simple. Really tasty. Bakes in the oven or a crock pot for a few hours. Rice is ready on the stovetop or rice cooker in 20 minutes.

Dive into our Hearty Beef Stew with Savory Egg Noodles, a warm embrace for chilly days. Loaded with tender beef, carrots, potatoes, onions, and a hint of fresh garlic, it is the ideal family dinner for a cozy, heartwarming evening. Sub rice or quinoa for a no gluten option. Say hello to cozy scrumptious comfort.

Crispy hand-breaded chicken tenders, fried until golden and served with charred mini parsley potatoes, creamy slaw, and sour pickle spears. Finished with a metal ramekin of hot honey for dipping, it’s a Southern-style plate that hits every comfort note. Fry oil not included.