KP Yom Tov Menu (Can freeze for last days): Nothing says Yom Tov like a beautifully braised second cut brisket. First, the brisket is seared to lock in its juices, then slow-cooked with sautéed onions, carrots, and a rich splash of dry red wine to enhance its deep flavor. Roasted with tender potatoes, this brisket braises low and slow until fork-tender, filling your home with the unmistakable aroma of Yom Tov.

KP Yom Tov Menu (Can freeze for last days): Thin, pan-seared chicken cutlets simmered under a blanket of deeply caramelized onions. Naturally sweet and savory in all the right ways.

KP Yom Tov Menu: Bone-in roasted chicken glazed with a reduction of fresh orange and lemon juices and topped with roasted onion wedges. Bright, juicy, and packed with flavor.

KP Yom Tov Menu (Can freeze for last days): Soft, tender meatballs simmered in a sweet mango-based glaze with a hint of fresh lemon. A new twist on a classic favorite.

KP Yom Tov Menu (Can freeze for last days): Oven-roasted salmon finished with a tangy citrus glaze and sweet slivers of roasted onion. Elegant and flavorful.

KP Yom Tov Menu (Can freeze for last days): Flaky, oven-roasted salmon topped with a vibrant roasted mango and onion relish. Simple, clean, and naturally sweet.

KP Yom Tov Menu (Can freeze for last days): From our kid's menu, juicy steak grilled with just the right amount of salt, served alongside thick-cut peeled potato fries roasted to crisp perfection.

KP Yom Tov Menu (Can freeze for last days): From our kid's menu, tender strips of grilled chicken breast and flame-kissed for that classic finger-food vibe.

KP Yom Tov Menu: Roasted wedges of peeled beet and red onion, finished with a touch of fresh lemon and olive oil.

KP Yom Tov Menu:  A medley of peeled carrots, parsnips, zucchini, and red onion—oven-roasted until perfectly browned and sweet.

KP Yom Tov Menu: Chunked peeled potatoes and sweet onions, tossed with oil and salt, roasted until golden and tender.