ROSH HASHANAH MENU Elevate your Rosh Hashanah seudah with our one of a kind Pomegranate Infused Salmon. This standout dish features our signature AGF salmon side (now even better!), bathed in a  pomegranate glaze that effortlessly balances sweet and tart flavors. Garnished with fresh pomegranate seeds and fresh herbs, this star attraction rest on a bed of citrus herb quinoa, couscous or rice.   Bakes in the oven in less than 20 minutes. Grains cook on the stove top in  approximately 30 minutes or less. Order 7 servings for an entire side.

ROSH HASHANA MENU Indulge in the rich, savory flavors of Hungarian brisket, slow-cooked to perfection. This tender cut of beef is generously coated with a sweet yet smoky glaze made from golden honey and aromatic smoked paprika. The honey caramelizes as the brisket cooks, creating a delicate balance of sweetness that pairs beautifully with the deep, earthy warmth of the paprika. Comes loaded with onions, carrots and potatoes.

Our sautéed mushroom and onion stuffed capon is a dish that commands attention. With flavors that leap off the plate, each bite is a symphony of taste. Imagine sautéed mushrooms and onions melding harmoniously within tender capons, creating a taste sensation that's nothing short of extraordinary. This favorite dish will be making its return as the air turns crisper—a Tishrei favorite. It's your chance to savor the flavors of the season and get a bit of practice in! And here's the best part: we're providing a handy step-by-step video guide to ensure that stuffing capons is an absolute breeze. Comes with green beans and white rice. Base dish has no gluten ingredients. Sautee the mushrooms and onions. Stuff the capons and bake. Rice cooks on the stovetop. Green beans in the oven.

ROSH HASHANA MENU Elevate your Yom Tov table with this rich and savory French Roast, slow-cooked to perfection with sweet onions, earthy mushrooms, and the symbolic leeks, making it a perfect fit for Rosh Hashanah. This tender, melt-in-your-mouth roast is infused with deep, comforting flavors that capture the essence of the holiday, and it’s entirely gluten-free, ensuring everyone at your table can enjoy.

ROSH HASHANA MENU  A rich and flavorful dish that combines tender, slow-cooked beef with the deep sweetness of caramelized onions and prunes. The flanken cut, known for its marbled texture and juicy bite, is seasoned with a blend of spices and seared until golden. As it roasts, the natural juices meld with soft, caramelized onions and the syrupy tang of prunes, creating a luscious sauce. 

Rosh Hashana Savor the irresistible combination of sweet and tangy flavors with this honey-glazed chicken, featuring perfectly crispy skin. Each bite reveals tender, juicy meat beneath a golden, caramelized exterior, kissed with a rich honey glaze that adds a touch of sweetness. The skin is crackling and crisp, offering a satisfying crunch that complements the tender chicken. 

ROSH HASHANA MENU KID FRIENDLY and super easy oven bake method with only one step breading. Get those kiddos eating healthy veggies with our special herb oil for the roasted broccoli. Delicious dipping sauce kids will love. Easy prep. Great results. One step easy breading (15 minutes) + Toss the broccoli in the herb oil and season + (5 minutes) +  bake time (45 minutes combined) = One delicious meal everyone will love!

ROSH HASHANA MENU Yummy kid food for your yom tov table. Tender thin cut strips of flavorful steak with a sweet and tangy marinade and a delicious dipping sauce. Yes adults love these too!  Marinate the steak strips and sear with a sautee pan for about ten minutes. Let rest and slice. Tasty and filling any time of the day.

ROSH HASHANA MENU Get ready to delight in Kid Sweet and Gooey Meatballs, a dish that's sure to win over the whole family! These tender, bite-sized meatballs are slow-cooked to perfection and smothered in a sticky, sweet sauce that's irresistibly gooey. 

ROSH HASHANA MENU This Butternut Squash Soup is velvety smooth, with a rich chicken broth base that enhances its natural sweetness. Each spoonful offers a comforting blend of roasted squash, garlic, and herbs, perfectly balanced by the savory depth of the broth making it a warming, hearty choice for any yom tov table.

ROSH HASHANA MENU Warm yourself with this Tishrei favorite. Very little prep but great results. Loaded with tender beef and sauteed veggies. Special method for keeping the barley tender and not mushy. Comes together in less than 20 minutes active prep and them simmers until tender. (Minimum order number of 4 servings.)

ROSH HASHANA MENU Imagine a hearty bowl of Herbed Wild Rice Pilaf, where each grain of wild rice is tender yet slightly nutty, mingling with a medley of aromatic herbs. The pilaf is studded with vibrant, ruby-red dried cranberries that offer a sweet-tart contrast, adding a pop of color and flavor. A hint of savory garlic and onion rounds out the dish, while a sprinkle of fresh parsley ties everything together. 

ROSH HASHANA MENU Brighten your Yom Tov table with our Quinoa Date Arugula Salad—a vibrant medley of fluffy rainbow quinoa, sweet chopped dates, and peppery arugula, all tossed in a refreshing sweet citrus dressing. The burst of colors and flavors in this stunning dish create a perfect balance of sweet, tangy, and savory that will delight your guests.

ROSH HASHANA MENU Experience the warmth of tradition with Classic Sweet Tzimmes, a classic holiday favorite combining tender carrots, sweet potatoes, and prunes, simmered together in a rich, slightly sweet glaze. This comforting dish is a perfect blend of earthy flavors and natural sweetness, bringing a traditional touch to your Yom Tov table.

ROSH HASHANA MENU Bright and earthy, the Roasted Beet and Pomegranate Salad is a feast for the senses. Sweet, caramelized roasted beets pair perfectly with juicy pomegranate seeds, adding a burst of tartness and crunch. This colorful dish is a harmonious blend of natural flavors, offering a refreshing and nourishing experience that will beautifully complement your Rosh Hashanah table.

ROSH HASHANA MENU Discover the vibrant flavors of the Roasted Root Veg Medley, featuring a colorful mix of caramelized parsnips, beets, carrots, onions, and bell peppers. Roasted to perfection with our signature herb oil this medley brings together earthy richness and subtle sweetness in every bite. 

ROSH HASHANA MENU Savor the rich, earthy flavors of our Herb Roasted Mushrooms, coated in our signature herb oil and roasted to golden perfection. Tender and full of umami, these mushrooms are lightly seasoned with sea salt and freshly cracked black pepper, making them a simple yet sophisticated side dish that complements any dish.

ROSH HASHANA MENU Enjoy the perfect harmony of sweet and russet potatoes in our Maple-Infused Sweet & Russet Potato Mash. This velvety mash combines the earthy richness of russet potatoes with the natural sweetness of sweet potatoes, all enhanced by a hint of pure maple syrup. Lightly seasoned with garlic and sea salt, this parve side dish is a comforting and flavorful addition to any meal, offering a delightful twist that’s sure to elevate your holiday table.